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15 Min. Mango Swiss Roll Recipe In Fry Pan | Super Spongy Mango Roll Cake Recipe | Yummy
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TODAY'S RECIPE IS 15 Min. Mango Swiss Roll Recipe In Fry Pan | Super Spongy Mango Roll Cake Recipe | Yummy
INGREDIENTS:
2 eggs
Sugar 1/4 cup
Whisk until foamy consistency
Oil 1 tbsp
Mango puree 1/4 cup
Mix
All purpose flour 1/4 cup
Baking powder 1/8 tsp
Mix slowly
Mango flavour 1/2 tsp
26cm Non stick fry pan
Grease oil
Cover the lid hole
Cook it on low flame for 8-10 mins
Let it cool down
Spread whipping cream
Mango chunks
Roll carefully
Keep it in the fridge for 10 mins
Powder sugar
NOTE: 1 CUP = 250 ML
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TODAY'S RECIPE IS 15 Min. Mango Swiss Roll Recipe In Fry Pan | Super Spongy Mango Roll Cake Recipe | Yummy
INGREDIENTS:
2 eggs
Sugar 1/4 cup
Whisk until foamy consistency
Oil 1 tbsp
Mango puree 1/4 cup
Mix
All purpose flour 1/4 cup
Baking powder 1/8 tsp
Mix slowly
Mango flavour 1/2 tsp
26cm Non stick fry pan
Grease oil
Cover the lid hole
Cook it on low flame for 8-10 mins
Let it cool down
Spread whipping cream
Mango chunks
Roll carefully
Keep it in the fridge for 10 mins
Powder sugar
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
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