PF Chang's Home Menu Frozen Mongolian Beef Review | Nutrition Facts, Instructions | Frolic & Courage

Is it worth it? Is it even GOOD? Here’s our honest PF Chang's Home Menu Frozen Mongolian Beef Review!

In this cook with me video, we give our honest opinion on whether or not the PF Chang’s home menu mongolian style beef is worth it. We also show our first impressions, nutrition facts, clean up, and whether or not we would try it again.

Enjoy!
Antoinette | Frolic & Courage

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[KC-znmg]

I wonder if you added some water and added the cooked rice in while the Mongolian beef cooks if it would make it better and the rice could have the sauce incorporated throughout

[larspeterson]

I agree with adding water, Add 2 to 3 TSP of brown sugar to the water of a 1/4 cup & pour on the mix prior to covering. Big Difference. You can always add more water, but, you cannot remove it! The package never explains to make rice. A great reason I like this video. It was ready. Use a little rice vinegar when preparing rice. The rice will be more tender like sushi rice.

[ANDREAPASLEY-yubb]

😢😢😢...i had the chicken fried rice and i was also hungry and it started out at about a 7 to a 3 and i would not buy again. 😢😢😢

[julieotis-albarado]

For a frozen meal, it's okay. I wouldn't call it mongolian beef tho. However, I've never eaten at a PF Chang. I've had it in numerous restaurants, with variations in taste. My biggest issue was with the beef. I had to cut it into small pieces in order to chew thru it.

[valeriegriffith]

It didn't look too bad you should have put a little water in it so you could have had some kind of gravy, I like pf Chang but only the chicken things I don't eat beef or pork, try making fried catfish, think you guys will like that, and you can put whatever side dish you want, much love your girl Valerie ❤❤❤

[lmg]

This so was so over the top sweet we could barely deal with it. Yuck. We even tried soy sauce to cut the sweet. We prefer savory over sweet any day.

[donniev]

Thank you for helping me to not buy this thinking it was actually PF Changs Mongolian beef. I love the actual restaurant dish though however there are some really good do it yourself Mongolian beef videos on youtube that I may try though.

[kevinallison]

So I just made this for the first time. Was hesitant after this review. I have no idea why. HOW overcooked do you need to make it to look like yours? You completely ignored the cover instructions. it was fresh tasting meat was a little soggy. All in all. I completely disagree with your review and say try again while actually following the directions

[John-McAfee]

This is way sweet. I had to add a bunch of soy sauce and garlic powder.

[methodmaned]

Y’all look like brother and sister 🤷🏾‍♂️