Mouthwatering Mamar Chicken Khichuri Recipe

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A mouthwatering family favorite, no matter what the occasion!

Ingredients:
1 whole chicken - 1.2kg small curry cut
1 tbsp lemon juice
2 tsp salt
1 tsp red chili powder
¾ tsp turmeric
¾ tsp garam masala
½ tsp cumin
½ tsp coriander
1½ tbsp garlic paste - 28g
2 tbsp ginger paste - 34g
¼ cup cooking oil + 2 tbsp
2 medium onion (thinly sliced)
½ tsp shah jeera (black cumin)
8 cloves
2 cinnamon (small)
4 cardamom (slightly bruised)
1 bay leaf
¾ tsp pepper
3 black cardamom pods, powdered
1⁄8 tsp nutmeg
7-8 green chili
1 chopped tomato
½ cup moong dal (soaked for 1 hour)
¼ cup masoor dal (soaked for 30 minutes)
3 cups kalijeera rice (soaked for 30 minutes)
4 cups hot water
salt
¾ tsp roasted cumin
2 tbsp fried onions
2 tbsp coriander

Instructions:
1. Firstly in a bowl, add the chicken pieces, lemon juice, salt and red chili powder.
2. Then, add turmeric, garam masala, cumin, coriander, garlic paste and ginger paste.
3. Using your hand, mix everything together thoroughly.
4. Drizzle oil into the mixture, mix together well and then let it marinate for a little bit over 30 minutes.
5. Next, in a separate pan add in cooking oil and onions - saute until light brown for 10 minutes.
6. After 10 minutes, add in shah jeera, cloves, cinnamon, cardamom and the bay leaf - mix.
7. Put in the chicken pieces and give all of it a good stir; let it fry for 5 minutes on high heat.
8. Cook for 5 minutes on medium heat (place lid on pan).
9. After 5 minutes, sprinkle in the pepper, cardamom powder, nutmeg and give it a good mix.
10. Add in green chili and let it cook for 15 minutes on medium high heat - stir occasionally.
11. After this, add in the chopped tomato, moong dal and masoor dal - mix.
12. Then put in the kalijeera rice, followed by 4 cups of hot water and some salt for taste.
13. Bring to a simmer - cook for 20 minutes on very low heat.
14. Lastly, sprinkle roasted cumin, fried onions and coriander over your khichuri.
15. Your khichuri is now ready to enjoy !

Pots and Pans:

Camera & Gears:

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Its easy and tasty I tried it during ramadan

abdullahmamun
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I tried it, it worked. Thank you very much.

sumonahoquemumu
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Really Mouthwatering! Defiantly I'll try this!

zainsvlog
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“Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.” 👩‍🍳

Factosurajit
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I don’t know how could u guys make these easy, tasty & fantastic recipe. Love u BR...🌹

sadikasabirataki
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Masha'Allah 🥰 Looking so delicious 😋

racookingcave
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Vaiya background music ta ki name a search korbo?

moanabrave
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are you sure its 4 cups pf water not double?

aliyaah
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Macha Allah 😋😋😋😋😋 Ramadan karim for all the omah. 💖🌹

صلاةالفجروقراءةالقرآنالكريم
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Pani atto kom ken? I tried this but, it needs more water

chaitysday
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MashaAllah it looks super delicious and tasty 😋🌹

sheenakitchen
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Omg this looks so bomb 💣. I gotta try this tomorrow. I have normal jeera I hope it would work, and can you tell me the side curry you have kept ? That looks tempting too .

hudharizzy
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খুব সুন্দর রেসিপি ভিডিও ভালো লাগলো👌👍👌👍👌👍

bapisinghaallvido
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Wow amazing recipe as usual thanks for your content 👏🏼🙏🏽

legendarymeals
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Magnificent work mate. Thanks for posting it in YouTube. Stay connected. 😍👍😋💚

KitchenWizard
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Banglar rannaghor e koy jon ranna kore?

sarasanjida
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I don't know why I hated this audio so much

americano_joha_joha
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Most of the time they put some chotpoti on khichuri then serve it to customer. and it tastes amazing😋
So Where is chotpoti on your khichuri? 😒😒

sadiaoyshi
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Please sisters if a Moslim womens said, salam alaykom, you need to say it back, because its (sonnah.)

صلاةالفجروقراءةالقرآنالكريم