Make This Jam With Overripe Bananas 🍌

Banana Jam is the perfect way to use up super ripe bananas, no oven required and it tastes like spreadable banana bread!

Put it on pancakes, toast, add to oatmeal or make a banana bread matcha latte! You only need 15 minutes and a pot to make.

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How to Make Banana Jam

The great part bout this recipe is how easy it is to make. Simply add all of the ingredients to a pan and cook them down until you have a soft, uniform texture. You can use a potato masher to speed up the process of breaking down the banana, or leave it a little chunky if you prefer more texture in your jam. Bananas naturally contain pectin, which helps thicken things up.

Here’s what you need to make the best vegan jam with bananas:

Ripe Bananas: It’s important that you use super-ripe fruit. In fact, the riper the better, because they’ll be easier to mash and also naturally much sweeter. Don’t worry if the bananas look overripe or unappetizing to eat, you really want a brown and spotty banana that’s soft to the touch for jam. Another good way to tell if it’s ready is to smell the banana. The scent should be pretty strong, even with the peel on.
Sugar: Sugar is necessary for this recipe, do not omit it! It helps preserve the jam, which is why many jams and jellies last in the fridge for so long. If you omit the sugar, you can likely only keep your banana jam for a few days before it starts to ferment and smell alcoholic. I used organic cane sugar. Feel free to use your preferred granulated sugar.
Lemon juice: This is also a key ingredient in this recipe. It adds enough acidity to boost the flavor of your jam and prevent any nasty organisms from spoiling it.
Vanilla Extract
Salt
Water

Step-by-Step Instructions

Add bananas and both sugars into a pot, mash until it’s chunky, and simmer over low-medium heat.
Add lemon juice and salt, and stir for 10 minutes until well combined. The mixture should start to thicken up and become glossy.
Lower the heat, stir in vanilla paste, and then remove from heat and let the mixture cool.
Once cool, transfer to an airtight jar and store in the fridge.

[drishtikumari]

Made this .. turned out so good little caramelized butter flavour added on my side

[Versashija]

It’s like banana fritter batter but without the flour

[rmk]

Ratio’s would be helpful.
‘How to prep jam ingredients ‘ may be a more suitable name for this.

[SimPilot]

Need to mention what the other ingredients was as you only mentioned the strawberries.