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ONA Talks with food scientist Emil Eriksson
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Emil is a food scientist working for Christian Hansen bioscience, a company that produces yeast and bacteria for many industries.
He talks about his journey and how cultures can support coffee farmers in controlling fermentations and producing more intense coffee profiles.
Join us as Hugh Kelly interviews Emil on all things cultured.
#interview #onacoffee #onatalks #coffeecultures #coffeefermentation #coffeeprocessing #coffeescience #innovation #coffeecherry
He talks about his journey and how cultures can support coffee farmers in controlling fermentations and producing more intense coffee profiles.
Join us as Hugh Kelly interviews Emil on all things cultured.
#interview #onacoffee #onatalks #coffeecultures #coffeefermentation #coffeeprocessing #coffeescience #innovation #coffeecherry
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