$6 Sauce Vs. $185 Sauce

Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dishes with a key sauce component.

0:00 Intro
1:19 $ Mole
5:09 $$ Tingling cumin dry noodles
11:27 $$$ Pressed duck for two
18:20 Winners

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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MUSIC

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SFX Provided By AudioBlocks
Chi-Ki Cha_Full Mix
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[AndromedanPrince]

Let's be honest, This series was way too good for buzzfeed.

[phuonglinhvu]

"That's why I like eating with you" is like the nicest thing Andrew has said to Steven this whole show

[DigiNeko]

WELCOME BACK !!
Finally i can watch you guys while i’m eating my instant noodle

[niccirobinson]

Obviously I missed Steven and Andrew, but my god, I missed that genuine satisfaction you see on Adam's face when he gets to taste the food.

[TONOCLAY]

Respect to the first restaurant for making their own sauce from scratch and still keeping the price point down.

[_sarathedreamer]

Adam’s little “ooh 😳” when he tasted the chip added ten years to my lifetime 😂

[yenhung]

I love how their personalities have changed over the years (in the greatest way possible)

but Steven will still elbow Andrew when he tastes good food

[kavyasarin]

"compresses the duck carcass to secrete a juice that becomes the sauces" versus "what?! they're gonna squish a duck so we can drink the juices?!" so perfectly encapsulates andrew and steven's personalities

[amitasarchives]

Once you start watching Worth it again, you just CANT STOP

[belvinam]

About the French mother sauces, apparantly hollandaise is actually not one of the original mother sauces and only became one due to a mistranslation. It is actually mayonnaise that is the final mother sauce! Gotta thank Alex over at french guy cooking for deep diving into the mystery and unveiling the truth

[ricxmarine]

Andrew went from "This is why I can't go anywhere with you" to "That's why I like eating with you" 🥰

[emen_]

Omg, I’m so glad they made this episode. Because as far as trad Mexican dishes go, mole is so underrated here in the US outside of the Mexican community here. It my all time favorite dish from growing up.

[dunkyourdonuts]

Oh man I feel like I watched these people gradually change and grow into their own skin. I remember Steven used to be a little socially awkward on camera and how he used to not drink at the start of the series! Then as worth it progressed he was sipping expensive wine like it was nothing! Andrew used to be the guy that just reacted (skeptically) to everything Steven planned and now he's taken on organizing and planning the series! And Adam finally allows himself to speak more on camera, yay!

[dilaraa]

Those words Andrew said to Steven “That’s why I like eating with you” gets me everytime 😭 It’s beautiful 🌼 Man, I am so happy that Andrew feels free to express his emotions and doesn’t pretend to be the creepy guy when he’s actually friendly, kind and unique guy.

[aruniyasminazizah]

Still remembered when Steven was leading the show. Now here we are, so proud of them

[wandatherranova]

The worth it trio's cute journey and relationship developed until this point is honestly so wholesome!

[ethanhegge]

Sauce fact: Hollandaise is actually mistakenly considered one of the mother sauces, where in reality the fifth mother sauce is mayonnaise. The error comes from a translation mistake from the "Larousse Gastronomique" from French to English. French guy Alex on youtube is actually the one to discover the mistake and right the translation mistake, returning Mayonnaise back to it's mother sauce position.

[SimplyMonty]

IF they ever do a mole episode, they have to try the different moles from Puebla and Oaxaca. That will definitely reignite that gastronomy battle between those two states.

[thegayathrikable]

When Andrew says "This is what I've missed about eating with you Steven" it made my heart melt. The growth of their friendship over this series.

Edit: I re watched and he said "liked" instead of "missed". Still, its heartwarming.

[AksentNethariaFilm]

I do love that Stephen has literally made 2 of the featured components in this episode (mole and hand-pulled noodles) himself during the Worth It hiatus