Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey

Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

[nainasingh]

I love the sound of you cutting those apples! It's satisfying.

[intuitivetalks]

Thank You so much Mrs. Sarah Carey for this recipe. I tried it for the first time last year For Thanksgiving... using this recipe. it was so easy to follow and the most delicious cake I've ever made in my entire life....

[catbrodeur]

I *love* the alarming amount of apples! ❤️

[mrtodd]

Just made the recipe, and it was delicious!

[billerr]

omg I couldn't take my eyes off that one solitary seed that survived the slicing... did it make it into the cake? crunchy surprise! 😜

[violamckar]

Just simple delicious, apples are all year round in my household... giggles

[jubileenicodemus]

I just baked this tonight but halved the amount of sugar. In °C fan forced oven, I baked it at 150 for 90 minutes. So moist. Great recipe

[will]

I miss when you used to try the food after finishing it

[yasemin_]

Oh hun if tthat butter browned first..ima try that xx

[marieparadiso]

Simple love apple desserts thank you for sharing 😊❤❤❤

[brianmoore]

Sara, your quite the Cinnamon Girl. Thank you, it looks delicious.

[Andy-vexd]

"It will all come together in the end" -Sarah

[Sassafras]

We don’t use sticks of butter in England. Is that 4 ozs of butter?

[iCrabcore]

It looks extremely delicious and I really want to make it. The problem is I don't have a bundt pan and don't want to invest into one. What can I do then?

[yassoahmed]

Can we substitute butter with oil coz my son has cow milk protein allergy ?!

[msr]

I wish there was a way to fully bake bundt and loaf pan cakes to the center without overbrowning.  I've tried a lower temp, higher rack positioning, placing pan on a sheet pan as an additional barrier but nothing has worked properly. Have resorted to baking everything in paper muffin liners.

[NorthernSweetPea]

This looks amazing and I am definitely going to try it. But it really bugs me how much apple you are wasting by rushing !

[helpfulnatural]

Looks tasty. Reminds me of Fall, not Spring. Just sayin'.

[sameliterally]

looks really good, but def a weird time of year to be uploading this?

[TheHoss]

I wish the americans came out of their cave and uses the metric system like the rest of the world.