Sweet Hot Mustard Chicken Thighs - Baked Chicken Recipe

[perfumaphilia]

I've been watching your channel for years and you always inspire me to cook. When I don't feel like cooking, I'm in a food rut, irrationally hate everything I make, or feel entirely uninspired, I watch your channel and you make everything look delicious, but easy and accessible. And my girlfriend and I both love your dad voice. Thank you, always, Chef John, you da man.

[theescapeartist]

I love when we see your reflection in the bowl. I feel like yelling "A-HA! I see you!"

[solomonkane]

I've made about six of your dishes east instructions and always a hit with my family .

[April.Hazel-]

Chef John I made this dish today...OMG!  I let it marinate for 24hrs (highly recommend) served with a combo of zucchini n squash with onions.  I poured the drippings over the veggie mix because it was delicious and the onions were to die for. I couldnt wait to sit down i had to eat standing by the stove before I served my family hehehehe.  A hit for sure.  Luv you CJ 

[opsmanrasqnubu]

I made this meal today and as is customary at our dinner table, my kids critiqued the dish. We were all in agreement that this dish is fantastic. The chicken was juicy and very flavorful. What's more, my kids are beginning to develop a taste for some hot spices in their food; thanks to you Chef John. This dish is now part of my repertoire. Another great success. Thanks.

[tomnoddy]

Made this just a few minutes ago. Came out great. Subtle mustard flavor with a hint of spice. Very good.

[Nars]

Tried this today, it surpassed my expectations
I used chicken drumsticks & let it marinate for a whole day
really enjoyed it, juicy and tasty
I ate it in a sandwich with a simple dressing

[tomtomminger]

Just did it with boneless, skinless (i know, but that's what i had to work with) chicken thigh and only had about an hour or so to marinade (at room temp of course, like Chef John taught me *g*)
I added some carrots to the tray which came out perfectly roasted and served it with some mashed potatoes (with a of butter and sone nutmeg). It was awesome! :)
Note: If you are using boneless, skinless there ist going to be a lot less liquid at the end. Nonetheless, with a splash of water to deglace every bit of taste from the tray you still get an awesome sauce which makes the mashed potatoes a killer.
Thanks, Chef John! :D

[marciasanguinetti]

You are my absolute favorite chef to listen to and watch. I put the listen to part first because your voice is so lilting when all of a sudden you let fly with "except for that hanging piece on onion" business. I laughed so loud my cat ran out of the room ! In most every video you do, you have me on the floor. NTM I have made almost all your recipes and they are a smash. Cheers to you Chef John !!!!

[kramertyler]

just made this tonight for the family, im only 21 yrs old and the whole family loved it!

[Samaelmartell]

stop day dreaming its raining men.. you'll forget the garlic! 😂.. love it

[lowlypeasant]

The big problem with this dish is you will be very tempted to eat the whole damn tray by yourself in one sitting.

[Aliciente]

OK, so I made this yet again, and did it the same as always, only this time I moved the oven rack to the top third of the oven. What do you know, pan juices!!! Finally, I had great juices to work with at the end of the roasting time. If anyone else has had the same problem, try moving the chicken higher up in the oven.

[bbofun]

"Sweet hot mustard chicken thighs" was my nickname in high school.

[Lugenfabrik]

My family went absolutely nuts over this dish. Thanks John.

[greenjammie]

I'm making it now! I added ginger to my dish with rice vinegar... omg the sauce is great

[michaelferguson]

Wasn't expecting this video to make me chuckle as much as it did

[yknowthatgirl]

i’ve been making this recipe since you posted this in 2013 (i was 20 at the time and i’m 31 now), and i still make it on a regular basis. i’m making it for a friend’s family on tuesday!

[swiftlaker]

"...but I'm not going to tell you by how much [to adjust your cooking times], that's your penalty for not using the chicken parts I tell you"

Y u do dis Chef John

[ranatannous]

I made this today and it was absolutely delicious! I only marinated it for half an hour but still it was so good! It is going to be one of my regular dishes... Thank you so much for this fast yummy recipe