Fabio's Kitchen: Season 2 Episode 20, 'Rigatoni Carbonara'

If there is a dish that I could only choose for the rest of my life…it’s THIS RECIPE. It’s my Rigatoni Carbonara…and the key to a good Carbonara dish is to get the pork belly or pancetta really nice and crisp. And we’ll be using Swanson Chicken Broth for this recipe because it’s important not to over-season your food and let the flavors shine!

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[rn]

This looks so delicious!  Thank you for sharing Fabio!

[beckyhines]

Looks amazing! Gonna give it a try as soon as I can. 👍

[peterg]

I always enjoy a different take on a classic! But never thought of Brussel Sprouts...nicely done chef!!

[Candace]

Thank you! We made this with broccoli instead of brussels sprouts because that's all we had. It was AMAZING!

[thanosk]

Hope Vincenzo won't see that 😂😂😂😂😂, nice dish, I'm sure its delicious but still can't call this carbonara my friend

[altrogeruvah]

That's some delicious stuff man! I love traditional Italian cuisine, but I definitely do not mind interesting variations. If it's tasty, that's all it matters.

[lorenzosegatta]

One day let's, while let's prepare it. Grande Fabio e un saluto da Barcellona.Olèèèèèèèèèè

[nikkif]

Tough crowd in the comment section, jeez. Obviously, Fabio is doing his own version of carbonara, doesn’t always have to be so traditional, you can mix it up a bit.

[JoelHHorne]

He who toots his own horn marches in a band of one.

[jaynewcomb]

Carbonara uses egg yolk, the water from the pasta, and cheese. The end. No cream.

[OTAUNIA]

My favorite dish, thank you for sharing. Which of your wines would you pair with this dish?

[cassandraemmerling]

I added shrimp and sundried tomatoes to this recipe. Delicious!

[David-dcor]

Can't find the measurements for this dish anywhere, so frustrating because it looks delicious.

[RCW-Designs]

This looked fantastic. My Italian friends would freak out seeing veggies or cream near carbonara, but I'd still try this.

[arjandegraaff]

Looks amazing, what other vergetable can i use to replace the Brussel sprouts? I hate the taste of

[Susan]

I know this video is old, but I went to the description to get the recipe and it wasn't available anymore. Anyone have it??

[QZahmis]

Oh my ...shared...gonna make it... but I have to add portobellos….. Love you Fabio !!!!

[raquelbastos]

I Like your cooking show & your attitude... cooking for dummies... ha ha ha..that's me! Keep going! yum..yummy!

[BrandonM]

How does this man only have 14K subscribers? Click the button, people - you know you love him.

[poodull]

yeah, i don't know what this is, but it isn't carbonara. that's fine. it looks good. but it needs it's own name.