I've NEVER Had PIZZA Like this!

Thank you so much to Tais, Patricio & Amalia, Nina, Nawreen, and Maria for sharing your dishes with us!

Affiliate Links to buy my top 5 kitchen products:

Liquor decanters: JK couldn't find them, my bad :)

RECIPES

CHAPTERS
00:00 Intro
00:35 Making Argentinian Fugazzetta (Stuffed Pizza)
03:09 Trying Fugazzetta
06:24 Swedish Banana & Curry Pizza
09:52 Trying Banana & Curry Pizza
11:20 Making Brazilian Pizza Portuguesa
13:28 Trying Pizza Portuguesa
14:27 Making USA Vodka Sauce Pizza
18:41 Trying Vodka Sauce Pizza
19:57 Making Polish Al Tonno (Tuna, Mayo, & Onion Pizza)
23:25 Trying Al Tonno

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

#pizza #pizzalover #pizzarecipe #pizzatime

[aammaalliiaa]

Beryl!! We loved being in your video, what a fun experience. We are so happy you enjoyed fugazzetta!! 🎉❤

[STdoubleDs]

So many have perished on the no pineapple on pizza hill, not knowing the actual battle would be no bananas on pizza.

[DrGlynnWix]

Just FYI regarding your dough stretching issues:
You are tightening up all the gluten when you form your doughball, so you need to let the doughball rest for at least 15 minutes after you do that. You will always struggle to roll out or stretch a dough when you've just kneaded it into a ball. Once it's been let to sit and relax, you can stretch it out much more easily.

[justagal]

20:48 Tuna on pizza is quite common here in Italy, a lot of people go crazy for the "tuna and onion" one, in pizzerias it is always on the menu

[abbiedeck]

I make a pizza with caramelized onions, apple, goat cheese, and hot honey and its genuinely so delicious

[Euodia]

Tuna on pizza oh yes. I’m Italian and even if it’s hard to find in the pizza places, our moms and grandmas make it at home quite often. It was my favourite home pizza when I was a kid.

[isadorabikester]

In Brazil we have a Cheese, banana and cinnamon pizza! It’s absolutely DELICIOUS! I love eating it with some honey on top… omg!!! The best sweet pizza in the planet!

[tomfondly]

Don't skip on the vodka; it helps carry the other flavors. That's why everything else (the cream, the shallots, and butter) were so pronounced.

[neonmellow]

I was married to a man from Argentina once and the best thing I got from that relationship is being introduced to Fugazzetta pizza 😂

[tigeriussvarne]

Videoidea: Cooking with Alcohol

My favorite would be Metaxa Sauce, over Gyros meat, covered with some onions, cheese and broiled, together with a salat and some Tzaziki on side. ^^

[TheMimiSard]

What I have heard about Vodka Sauce is that alcohol activates some flavour compounds. Maybe that means any alcohol could be used, but whoever started it was using vodka.

[grazielledemarco]

Could not be happier to see Portuguese pizza on this episode!! If you ever make another pizza episode, I highly recommend the Brazilian dessert flavours! X

[Bodasurri]

pizza with tuna, onions, olives and capers is my absolute favorite.

[cairneoleander]

Quoted directly from my Hawaiian husband: “it’s fine if you like pineapple on pizza but do NOT call it Hawaiian. Pineapples are from Mexico; Canada invented this combo, and Hawaii has a TERRIBLE history with pineapples. Please don’t blame or misassociate that dish with my people”

For reference: Samuel Dole was an evil man. Check up on why and how.

[mattmertens]

Max Miller does a good segment on the history of pizza. When you see what used to be considered a pizza suddenly some of these topping choice seem inconsequential.

[erindoss]

Love all the pizzas! When I lived in Illinois everyone put French dressing on pizza. I’m not sure why, but it was pretty good!

[my_granny]

The vodka in vodka sauce isn't there for it's own flavor, but to act as a carrier for other flavors! 😀

[mswetra]

I love watching you sample everything you made. Your reactions are genuine, and it can't be easy to eat on camera😊
I also have a problem with having an appetite. Your show always makes me hungry and want to try new things. Thanks!!

[nealjroberts]

During covid I experimented with a ton of pizza.
I can recommend lemon paprika pizza
Basically, base, sauce, cheese, paprika powder, thinly sliced lemons.

[zoepup]

If you let the dough rest a bit if it doesn’t spread helps. Then go in and stretch it out some more