Ribollita à la carte - Florence, Italy | euromaxx

We find out how to make Ribollita, a dish the locals in Tuscany have been cooking since the Middle Ages. It's basically a thick and hearty vegetable and bread soup. We visit the Trattoria Da Burde in the city of Florence.

[deltafour]

I had this when I was in Tuscany during a dinner & wine tasting event. I cannot even do it justice on how fabulous it tasted! They were trying to sell people wine and I was telling them to sell me the recipe instead! I ended up getting both LOL!