Amazing Italian Cream Cake Recipe | Soft and DREAMY

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Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.

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For anyone trying to decide which pan size to use (the video states three 8" and the website says three 9"), I made it with two 9" pans and baked at 350F for 36 minutes.The cakes had great texture and were very light. I also made 75% of the frosting recipe and still had about a cup leftover.

plantbasedtheo
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7:20 Just to clarify, in each pan, it's about 1 pound (454g) of batter, not 1kg (2.2 lbs). [Just in case any bakers panic if they've used scales to check the distribution of weight between the three cake pans]. The total weight of the cake batter is just about 1.4kg all up, so each pan should just about hit the 460g mark.

LemLTay
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The little shriek while pouring the coconut was Fabulous!

theherd
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John, I’ve used a flex edge beater for my stand mixer for years. It does the scraping for you, works great. I’m amazed that I never see anyone else using it! FYI!
Flex Edge Beater for KitchenAid Tilt-Head Stand Mixer, 4.5-5 Quart Flat Beater Paddle with Flexible Silicone Edges Bowl Scraper

billeimers
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Omg this is my new favorite cake. I don’t know how I didn’t come across this all these years. I loved your carrot cake and made that for every occasion but now I have a new favorite. I can’t believe this cake is so good thank you.

truthful
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Making this for my husband's birthday wanted to try something different this year.

Update: One of the best cakes ever. My husband's new favorite. Decorating was super easy too.

YeaNo.
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This recipe appeared in a cookbook from the 'Junior League of Jackson, Mississippi' first published in 1978 called 'Southern Sideboards'. It's truly amazing and so delicious, what a treasure!

kpgunther
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SHUT THE FRONT DOOR!! This cake is everything and more than I anticipated. I KNEW I'd like it, but I LOVE it! I only made half the recipe and it's perfect. Thank you so much. Chef's kiss!

ebaybae
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I tried a delicious version of Italian Cream cake with raspberry jam/fruit filling layered along with the frosting. It went beautifully with the almond flavor. ❤️

bluexwings
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I just made this cake yesterday and everybody loved it! First time using almond extract and it tasted amazing.

BubbasBathWater
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I just made this cake and it is now my husband’s favorite cake - said this was the best thing I’ve baked in a while😂. Thanks For this recipe

RobinGail-Wooten
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Hi John, today my sister 25th wedding anniversary i did this cake its so yummy and everyone said its superb. Entire family enjoyed a lot. Thank you so much..

sangerishi
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This is what I needed to cheer up my day, it’s amazing how one of your videos can cheer me up. Thank you for always helping me even though you don’t know me.

victoriapinto
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I love this cake! I made it last year for my husband’s birthday and everyone loved it. I’m not a baker so I followed the video and tips exactly. It turned out perfect!! I’m making it again today for his birthday.

Phebeeee
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I’m from Kentucky and I’ve made this cake on several occasions for more than 25 yrs. It’s a family favorite. You made it look so simple. Love all of your recipes and demonstrations 😊

daricejohnson
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Italian cream cake is a staple in any Texas holiday, and I am usually the one that makes it for my family. I've never used almond extract, but I may have to give that a try. Your cake looks delicious!

cortneyro
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I’ve never been so excited to bake, thank you John for being my teacher, 👨‍🏫 I love your recipes!!

alycvntn
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Ohhhh that's my husband favorite Italian cake. That's for sharing

elizastonereliza
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Amazing cake! But I had to rewind several times and rewatch you pouring the coconut flakes…. the little scream was PRICELESS ❤️❤️🥰

theherd
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This is my grandmas same exact recipe to the T that I make. Everybody loves it! Yours looks beautiful.

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