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Making Tzatziki Sauce (recipe in description)

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Simple recipe that tastes great!
1/2 cup grated cucumber*
Pinch salt**
1 cup greek yogurt
Zest from one lemon***
1 TBS lemon juice
1 large clove garlic, crushed or finely diced
1 TBS olive oil
1 tsp dried dill****
Directions:
1) Grate the cucumber and mix in a pinch of salt -- can be squeezed gently with a paper towel to help remove moisture.
2) Add all ingredients to bowel, blend together
3) Ideally refrigerate for ~4 hours or more to help flavors blend, and stir before serving or transfering to serving dish.
* Use an english cuke or regular w/ seeds removed before grating
** Mix with grated cucumber to help remove excess water
*** Optional if you don't have a fresh lemon, but really great
**** ~1 TBS fresh dill, if you have it
1/2 cup grated cucumber*
Pinch salt**
1 cup greek yogurt
Zest from one lemon***
1 TBS lemon juice
1 large clove garlic, crushed or finely diced
1 TBS olive oil
1 tsp dried dill****
Directions:
1) Grate the cucumber and mix in a pinch of salt -- can be squeezed gently with a paper towel to help remove moisture.
2) Add all ingredients to bowel, blend together
3) Ideally refrigerate for ~4 hours or more to help flavors blend, and stir before serving or transfering to serving dish.
* Use an english cuke or regular w/ seeds removed before grating
** Mix with grated cucumber to help remove excess water
*** Optional if you don't have a fresh lemon, but really great
**** ~1 TBS fresh dill, if you have it
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