Super Quick & Easy Thai Basil Prawn Stir-Fry!

Join Jeremy as he cooks up a super simple, yet delicious stir-fry on an outdoor wok burner! It doesn't get any easier than this!

To find the recipe for this dish, click the link below!

Visit our shop for woks, cleavers, cookbooks & more! -

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

Find us on social media:

Got a question or inquiry?

- Super Quick & Easy Thai Basil Prawn Stir-Fry! -

00:00 Introduction
00:37 Prepping the Garlic
00:53 Prepping the Chilli
01:30 Stir-Frying
02:59 Serving
03:11 Tasting & Outro

[vac]

Forgot the chicken stock? Or just got cut on editing....🤔

[harlequinsfx]

Can I ask which outdoor work burner you used 👍

[gparker]

This is great but yall STOP saying “in just seconds”. It took 30 minutes to go to the store, and 10 for the mise en place.

[MinhNguyen-mofp]

Thank you so much for sharing your tasty recipe ❤😊👏👏👏

[pawelpiotrowski]

Something wrong with amount of the stock… 100ml means More boiling than stir frying..

[Irowthex]

Thanks for doing on an outdoor burner! I have the exact same one. I will say, each time is an adventure though. It takes practice to get used to the speed and working the heat. When you wok toss I see you trying to catch a little flame right? This for me where the “wok clock” is a must. I’ve done it without the wok clock and inevitably I forget something or put something too late. It’s a skill for sure!

[jaquestraw]

I have the same outdoor burner! I'll be using it tonight 👍

[ewqify]

Got some prawns from lillys vegan pantry and i might make this tonight if i can get some thai basil from work