In n Out Animal Style Fries

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#shorts #acooknamedmatt #fries

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I loved the transition of the fast and accurate cutting of the onion, to the slower cutting of the potato! props matt

bhargav_j
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If u don't want soggy fries cover your potatatas in oil and throw em in the oven for 10-15 then fry. Then you get crispy on the outside soft on the inside

june_bug
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"Today we're making salt"
**finished result**
"Now let's add some flakey salt"

bubbathebot
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"It's soggy, just like you"
Yeah Matt wow

bruhokwhy
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Matt: “I like my fries soggy”


Me: “I thought I was the only one”

KrypticsXc
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Finally a chef youtuber who likes soggy fries i mean come on soggy fries have all the juices and it has the most flavor

cjtparagsa
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the amount of jokes he made from this one vid is inasne

angommm
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Your onion cutting is super satisfying

emil
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I thought his cat went into the animal style fries.

narichan
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dude this literally inspired me to make fries. thanks so much

mattkins
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i tried to cut an onion like you did, I dont know where my finger is now

yousifbk
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I'm not gonna lie, I didn't know what animal fries were and assumed he was gonna turn the cat into fries

totallynotpaul
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He made undercooked fries just like in and out

infernoleak
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Thank you for bringing back the “mhmm” Matt!

sng
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Hey Matt ur cutting speeds is awesome🔥🔥🔥

thenmozhithenmozhi
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Where I’m from that in and out sauce is just called fry sauce and I have recently found out that everybody else closer to the east calls it like burger sauce or just doesn’t have it

glen
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Whenever I make fries I like to remove the starch and let them get salty in a bath of mostly water salt and a bit of pickle juice

EbiNimbus
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The way he cut the union fast he deffo still salty abt the cat getting in the way 😭🤣

benblease
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"Just like you" taking a line from pasta queen lol

blgraham
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The one time the flakey salt actually makes sense to use

オクタン-gu