Ben & Jerry's Chocolate Fudge Brownie - make at home

Ben & Jerry's Chocolate Fudge Brownie....
This was and still is, my favourite B&J's flavour. The soft and gooey brownies in a medium rich chocolate ice cream. It just brings back so many memories for me as a child.

Here we break down the ingredients they use in the OG version and try and find out what it would take to make this at home (with a little Polar twist of course😉)

What you'll need, be prepared, it's a long list!

Gooey Brownies:
* 120g all purpose flour (3/4 Cup)
* 60g diastatic malt powder (1/4 Cup + 2tbsP)
* 50g dark chocolate cocoa powder (1/4 Cup+ 3 tbsp)
* 200g semisweet chocolate (1 Cup)
* 57g dark chocolate (1/4 Cup)
* 250g granulated sugar (1 Cup + 3tbsp)
* 50g brown sugar (1/4 Cup)
* 4 eggs
* 260g butter (1 Cup + 3tbsp)
Bake for 25 mins at 385f (200c) MAX

The Ice Cream:
60g Dark cocoa powder @24% fat (1/2 Cup + 1tbsp)
300g Double cream @ 49% fat (In the US/Canada use 500g/1+3/4 Cup +3tbsp) whipping cream)
165g Sugar (3/4 Cup)
550g Milk @ 1.8% (In the US/Canada use 450g/ 1 + 3/4 Cup)
50g Skimmed Milk Powder (3 tbsp)
50g Glucose (2tbsp + 1tsp)
2 Egg yolks
1g Stabilizer (1/4 tsp) OPTIONAL

If you are in the US/Canada etc where Whipping cream is the "go to" cream, adjust the above recipe to Milk 450g and Whipping Cream 500g. This will give you approximately the same numbers.

The brownies are BEAUTIFUL and warmed with a scoop on is a perfect evening (or breakfast) treat.

The malt was an absolute discovery and it really did transform the brownies and made this a REALLY good comparison.

We hope you try this one and don't forget to like and sibscribe so as not to miss our next Chocolate Series video.

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Don't miss our Chocolate Series (episode 2 next week):

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Check out our Häagen Dazs Belgian Chocolate remakes too:

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Thanks and see you on the next video :)

#icecream #icecreamrecipe #gelato #benandjerrys #chocolateicecream #chocolatefudgebrownie

[sarangeonew]

This video is FANTASTIC! thank you so much! Now I really want to make this icecream 😂

[Wetshoelaze]

I like to make this using s&s base with some cocoa powder and I add brownies from lidl. They taste similar to b&j’s ones but they contain nuts

[debradickinson]

Yes, that would be greatly appreciated! It’s my favorite flavor too. Also, ​​⁠even though I do low-carb “keto“ I eat moderate to low fat to lose weight so I am trying to find sugar-free ice cream recipes that don’t have a hi proportion of heavy cream.

[mihirrathod]

Hi Nick, after seeing all your videos, I appreciate your frank views on all the products for making the sweet miracle(ice cream made at Polar Ice creamery)

[marjaja]

What do you suggest I use for the double cream? I am in France and confused with the creams available here.
Thanks

Hi Nick, thanks for the recipe. Can you clarify what exactly brown sugar is, is it the granulated one or is it muscovado sugar? It looks like dark muscovado sugar..

[debradickinson]

I tried to make this ice cream sugar-free using xylitol and it was very soft. After watching your other videos on sugar-free ice cream I realize I should’ve used Allulose. I also have Allulose syrup. Can I substitute that for the corn syrup and if so, do I need to decrease the powdered Allulose?

[markcagno]

Sorry if this is silly....can i use either corn syrup for the liquid glucose or better to just make a simple sugar (2parts sugar to 1 part water?)..Your channel and videos are great thanks....

[lanawells]

Hi Nick! Can I make this ice cream without eggs? Would I need extra xanthan or guar gum to make up foe the eggs. My ice cream yield is about 5-6 cups before freezing. I’m new to all this fancy stuff, but I’ve been using xanthan gum about 1/4 tsp. for that amount of base. I think it’s 1 gram. Would I use the same amount of guar gum? Never used that one before. Thanks in advance!
Han

[mohamedsharif]

Hey nick, curious on how you decide to use invert sugar vs regular sugar vs dextrose. Specifically why not just use dextrose sugar and regular sugar combo. I know glucose is a liquid but curious why/how you decide what to use

[pulivettai]

Hi can you give the measurements for whipping cream

[dinguspu]

Another awesome video. I am working my way back in time through all of yours. This egg white powder thingy did intrigue me. My ice cream machine is rather slow churning, produces little overrun, making it fit better for gelato (which I mainly make) but even my gelato SHOULD have a little more overrun. Could egg white powder help? Have you tried it?

[TehWalkingDonut]

Good day! A quick question
Is there a substitute for glucose syrup? Could I use equal parts of honey?

[AnarchX_VR]

nick, did you ever manage to figure out which brand cocoa powder is closest to the fudge brownie b&j ice cream flavor - just the chocolate flavor

[zeine]

Heyyy can someone pls pls pls write down the measurements in terms of cups, teaspoons and tablespoons?

[surekhapatel]

Please teach me ice cream base with xantham gum

[randywarlock]

Would this ice cream recipe still be okay if i added a tablespoon or two of infused coconut oil?

[tomsmith]

Can you show us a vid on how you make the tubs please

[deborahwickham]

Looks good 👍
please can you tell me what's the stabilizer you use in the ice cream?

[thebucketlistfoodie]

How can you get ingredietns with specific fat content?