Sweet Potato Cinnamon Rolls🔥

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🚨SWEET POTATO CINNAMON ROLLS🔥🔥🔥
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Cinnamon rolls:
1-5 count can Pillsbury Grands cinnamon rolls
1/4 cup heavy cream
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 stick salted butter (melted)
1-16 oz tub cream cheese frosting

Sweet potato filling:
1 cup cooked sweet potatoes
2 tablespoons brown sugar
1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. In a small bowl mix together brown sugar, cinnamon, and melted butter. Set aside.
3. Mash the sweet potatoes and add brown sugar and vanilla extract.
4. Remove cinnamon rolls from container keeping them in tact then unroll the entire dough.
5. Spread sweet potato mixture onto the dough then roll it back up.
6. Separate each roll then place them into a 9x9 inch baking dish.
7. Pour heavy cream over the rolls followed by the cinnamon sugar mixture.
8. Cover tightly with aluminum foil and bake for 40 min.
9. Once rolls are done baking, remove the foil and melt the frosting in the microwave for 20 seconds. Pour as much frosting as your heart desires onto the cinnamon rolls!

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