MUSHROOM TRUFFLE RISOTTO...the perfect valentine's day meal

Mushroom Truffle Risotto is my recipe for Page Pardo’s Patreon Appreciation video which happens to also be my Valentine’s Day Finale. Patreon producer of mine who donate to my highest tier gets their own video dedicated to them. Today, for our final Valentine's day
recipe, we are using some beautiful truffles that Page sent me for her video, and I'm teaching you the basics of how to make a proper risotto, I'm also gonna use the truffles to show you how to make it special. I'll also be showing you how to roast mushrooms as well as how to make truffle butter. Happy Valentine's Day, lovers. And get out Page Pardo's Adopt a Truffle Tree program below! (This is not sponsored whatsoever, Just helping out a friend, I make no money from this plug.)

#Risotto #Truffles #NotAnotherCookingShow

Chuck's Mushroom Chicken Dinner:

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Downloadable Recipe PDF on my Website

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Truffle Tree Adoption

Regular Price: $295

Price for your Not Another Cooking Show Viewers: $225 ($70 discount! It has been a good truffle year, so that discount is a really amazing deal!) with code: NOTANOTHERCOOKINGSHOW

Where Can You Buy?:

Truffle Tree Adoption Benefits:
-You're a truffle farmer for the year! (With no work required.)
-2 packages of truffle stuff: one fresh truffle now, and a package of truffle products in the fall
-Your name next to your truffle tree here at the farm for the year
-A welcome package including a "key" to the Truffiere (Truffle Orchard)
-Monthly emails from me with updates on your tree and photos
-The option to visit your tree and even picnic by it, if you make it to St. Louis, Missouri
-Entry into this exclusive and crazy world of Truffle Farmers - It is, no joke, full of mystery, crime, deliciousness, and one of the most expensive foods on earth. I share details in my monthly emails.
-First option to renew and purchase the adoption again next year.

Note: My Truffle Orchard is new - so trees are small and not producing truffles, yet. But adopters will always get truffle products. I'm currently sourcing from the best truffle importer in the US (in my opinion).

For people who want to visit their tree:
-My farm is called Wonderlland (2 L's again, LOL)
-It's right by St. Louis, Missouri
-230 acres with a lake, and island with dining table to eat on the water, trails...lots of stuff
-Animals of all kinds to meet...including llamas, of course!

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[NOTANOTHERCOOKINGSHOW]

Yesterday marked 1 year of us doing things together! Thank you so much for being so awesome and creating a comments section that doesn't suck and is kind and inviting. You guys are the best and we gonna do this shit for years! Happy Valentine's day, Love you all.

[Danny-Hoyles]

Quickly becoming my favourite cooking channel.

[michaelfoley]

I went to restaurant Gordon Ramsay in London a while ago with my girlfriend, who is a vegetarian. Her veggie option was a cep and truffle risotto. I only had a forkful but it is still, to this day, the single most delicious thing I've ever tasted.

[talon]

Best fed cutting board in the world!!! Awesome stuff!!

[tiffanyholman]

If someone sends you truffles, they are forever in your heart. That is the coolest, most thoughtful thing you can give a chef. I would die. Mostly because I don't have to pay for the truffles, which can seriously mess with your food cost.

[pagepardo]

Awwww I love this so much! It looks incredibly, amazingly delicious. As always. But you've taken it over the top. I always love all the thoughtfulness in your recipes and videos...and this one really takes the cake. Truly proud to be a Patreon producer. I believe in what you stand for, and just love watching, on top of it. I can't believe it is also your 1 year anniversary show...oh, you most certainly did need truffles for it. That is major! I can only imagine how much work went into this year. Thank you for featuring truffle, and thank you for the shout out. Means a lot. I am definitely making this dish on Valentine's Day, and I'm not sharing with the llamas. And so many congrats on 1 year and on ABC!

[Desp]

10:28 to 12:05 was EXACTLY what I was looking for in a Risotto lesson that many vids on YouTube did not go through step by step visually. Gonna try making risotto again using your method and thanks a bunch!

[mrwriter]

Steve, I spotted your recipe exactly one year after the upload. I wanted to make something awesome for my girlfriend this Valentines, because whenever we go out to eat we’re always disappointed by the food... side note; how is it possible for trained chefs to dish up poor meals and charge for it?

Anyway, I love cooking and have been trying to get the perfect risotto for years. I managed to get all the ingredients except the elusive truffle. Instead, I got truffle and porcini infused oil.

I successfully delivered my first ‘restaurant-quality’ meal that I’ve been working towards, and your channel has played a huge part in this.

I followed up with homemade Neapolitan style pizza topped with caramelised onions, goats cheese and rocket with a balsamic glaze (because, you know, just can’t get enough of the stuff!).

Thank you Steve. You have become my go to resource for learning and inspiration. This is what learning in 2020 should look like.

All the best!

[altair]

Tried this without the truffle and was amazing. Thanks for sharing, this really changed how I think about making my stock :)

[komalpreetbrar]

When I watched this video, I noticed that the camera angles that captures the food looked more seemless!! I'm not sure if I just didn't notice it til now, but I appreciate all the hard work that's put into your vids!

[chesterng]

Just discovered this channel and it is fantastic. It takes so much time and effort to plan take all these shots from different angles and then edit them all together on top of the actual cooking process. PLUS you're also talking to the camera in a calm demeanour and showcasing all the wonderful ingredients. Good job!

[jordaniaberg]

Thank you Stephen! I did not have arborio at home, only a black rice called "forbidden" rice, and shiitake mushrooms; however, followed all the steps, and added parsley at the end instead of the salad, and it was awesome!!! I'll definitely try the full recipe some other time

[arpanawaterfall]

I made this tonight for my girlfriend and it came out really good, she loved it. I didn’t have truffles but it still was delicious. Thanks so much for the recipes. I’ll be making the carbonara tomorrow.
Love what you’re doing.

[originalhgc]

That is an awesome mushroomy scenario. I have a thing I do in risotto making, and I'm wondering what you think. Since the risotto should be served right away, and since it can be inconvenient to stand over a risotto pot for 25 minutes leading right up to dinner, I do this thing where I start the risotto a little earlier, and then when it's about half way done, I turn it off, put on a lid and let it lie. Then, when the time comes, I start it up again and take it to the finish. It always comes out perfect.

[ChezJohn]

Dude, you are by FAR the best channel out there, I watch SEVERAL channels and they are all good, I also have been cooking professionally for over 30 years, you blow us ALL away. Congratulations on your channel brother, your passion and love for what you’re doing really shines thru. 👏👏👏

[esmith]

If I was a pro wrestler my finishing move would be called the mushroom truffle risotto

[joycehub]

made it once and quickly became my favorite dish to cook when i have guest at my house:) it’s gorgeous, luxurious and easy to follow!! ALSO SUPER DELICIOUS thank u stephen🥰

[fshepinc]

Just made this today (sans truffles) and it was delicious. Really simple, and not as time consuming as everyone always told me. Now that I'm through the fear I can't wait to experiment a bit with combinations.

[andykwan]

currently on the 6th straight hour of watching your videos today... the love you show towards your cooking, the way you teach and make recipes sound doable, the flexibility you show in your cooking, even just the production quality of your videos... truly inspiring. cannot wait to try more of your recipes!!

[MalRome]

Congratulations to you. Watching your channel for the first time tonight, 8000 miles away on an Army deployment and it is pure dynamite.