Ginataang Hipon with Sitaw at Kalabasa (Coconut Milk Shrimp)

Ginataang Hipon with Sitaw and Kalabasa is a Filipino dish composed of shrimp, calabaza squash, and snake beans. These ingredients are cooked in coconut milk and coconut cream. I added fish sauce, locally known as patis, to provide more flavor to the dish. This Filipino food is best eaten with warm rice.

Here are the ingredients:

1 lb. Shrimp, washed and deveined
1 Knorr Shrimp Cube
2 cups cubed squash
15 pieces snake beans, cut into 2 inch pieces
4 cups coconut milk
2 cups coconut cream
3 pieces long green chili pepper (optional)
1 medium yellow onion
2 thumbs ginger, cut into strips
5 cloves garlic, crushed
2 tablespoons fish sauce
¼ teaspoon ground black pepper

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

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Subscribe to Speedy Recipe (My wife's food and cooking channel)

[shamaladar]

AMAZING ka talaga gumawa ng vid. beginner lang ako sa pagluluto, pero kahit na first time ko pang gawin ang ibat ibang ulam ok na agad yung lasa dahil sa tutorials mo, pag may i sesearch akong gusto kong lutuin, always sa isipan ko "SANA NASA PANLASANG PINOY TO" haha and always naman talaga may video ka sa naiisipan kong lutuin. thanks talaga, malaking tulong ang channel mo sa mga tulad ko 😍☺

[mariahsvocalheir]

I don't know if it's only me who noticed but he sounds like a doctor who is good at cooking lol! More power to your page!

[pikachiu]

Ay ang sarap naman po nyan! Maluto nga yan mamaya. Thanks idol!

[elmocruz]

What is the overall cooking time of the dish presented in the video? By the way, I recommended your channel to my daughter. She's in college and there are times she misses home cooked meals. With the aid of your videos she has successfully cooked two of her favorite dishes, bistek and chicken adobo. I am one proud dad!

[leeeunhye]

ginataang hipon favorite ko ito papaluto ako niyo mamaya wow yummy







fist view, like, and, comment again

[blackhawk]

Wow!!! masarap po yan...salamat po sa guide...i will apply it later....

[minicamiraflores]

thanks a lot, always watch your video because of you, my family dont eat fried food anymore, I know how to cook now

[arecimiento]

Wow another easy to make recipe. Thanks chef! My kids will love this 😃

[dilsemohavvat]

Nakaka inggit naman sir hehe
Peru hnd sa pagkakain mo kung di ung pagluluto mo :-)

[yujinacafe]

siguro ipapainit ko muna ang kalabasa sa microwave oven para mas mabilis lumambot .

[dignamanalo]

Hahaha. Ang sarap mk kumain Vanjo! Ayos ang suot mo! Yan ba ung kamisa de chino? Laging ginagamit sa folk dance!

[rubilync]

Busog naman ako pero nagutom pa rin. 🤣

[yujinacafe]

Same preparation din po ba if alimasag ang gagamitin ko, or dapat igigisa?

[aesopdelatorre]

Paps vanjo, question naman po.. pano ba maluto fried chicken na walang dugo-dugo sa loob? Help pls. Sainyo din pala ko natuto magluto. Thanks and keep rockin’