THE BEST Falafel Plate! #shorts #falafel #mediterraneanfood #easyrecipes

THE BEST Falafel Plate! #shorts #falafel #mediterraneanfood #easyrecipes

I put this plate together when I was craving Mediterranean flavors! I used a box mix to make the falafels, which I baked.
The tabbouleh is a SUPER quick tabbouleh that I whipped up with what herbs I had on hand. By the way, this is how I’ll always make tabbouleh going forward!
I hope this plate gives you a great idea to use what you have on hand to make a delicious and healthy plate!

Ingredients 🛒
• 1 cup of chopped herbs - parsley, cilantro, and green onion
• Salt and pepper, to taste
• 1 Tsp Za’atar
• 1 roma tomato, diced
• 4 tbsp Tahini
• 1 garlic clove, grated
• 1 lemon, juiced - halved
• 2 tsp sumac, divided
• 1 tsp garlic powder
• 2 tbsp garlic olive oil, divided
• Ready made falafel or frozen
• 1 tbsp Feta cheese
• Dill pickles spears

Directions ✍️
• Into a medium mixing bowl, add in the chopped herbs. Season with salt and pepper followed by the za’atar, tomatoes, 1 tbsp garlic olive oil, half of a juiced lemon, and 1 tsp sumac. Stir together and refrigerate for 1 hour.
• Into a small bowl add in the tahini followed by the garlic, remaining half of the lemon juice, 1 tsp garlic powder, 1 tsp sumac, and 1 tsp garlic olive oil. Mix together.
• Serve the falafel, tahini dip, tabbouleh, pita bread and dill pickle spears. Sprinkle with feta cheese and enjoy!

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