Vampire Crabs 😶 #ytshorts #shorts #fish #crabs #pets

[shreevardhansalokhe]

Bhai app kahase ho your videos are so good

[MayanKamble]

Bhai parrot and srd flowerhorn lao amd breed karo unko
Aur please pure process pe video laoo🙏🙏

[madankumarsharma]

Frog be like: mai baitha hu kismat ke bharose 😂

[mizanurrahaman]

😋😋Here's a recipe for delicious garlic butter crab:
Yields: 4 servings
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients:
* 2 pounds live crabs, cleaned and cracked
* 1 whole bulb of garlic, finely chopped
* 1 small onion, chopped
* 1-2 cups butter, softened
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
* 1/4 teaspoon red pepper flakes
* Garnish: chopped parsley, lemon slices
Instructions:
* Preheat oven to 450°F (232°C).
* Combine ingredients: In a roasting pan, combine garlic, onion, butter, salt, pepper, and red pepper flakes. Mix well.
* Add crab: Add the cleaned and cracked crabs to the roasting pan and toss to coat evenly with the butter mixture.
* Bake: Bake for 15-20 minutes, or until the crab meat is cooked through and the shells are slightly browned.
* Serve: Remove from oven and let cool slightly before serving. Garnish with chopped parsley and lemon slices.
Tips:
* For extra flavor, you can add other herbs and spices to the butter mixture, such as paprika, oregano, or thyme.
* If you don't have live crabs, you can use frozen crab legs or claws.
* Serve with crusty bread or rice to soak up the delicious garlic butter sauce.
Enjoy your delicious garlic butter crab!
Here are some additional crab recipes you might enjoy:
* Crab with Garlic Butter Sauce: A simple and flavorful recipe that highlights the natural sweetness of the crab.
* Seafood Boil: A classic coastal dish featuring crab, shrimp, corn on the cob, and potatoes, all cooked in a flavorful broth.
* Singaporean Chili Crab: A spicy and savory dish with a rich tomato-based sauce.
Please let me know if you have any other questions.

[balcksuper]

Of course! Here's a simple and delicious recipe for crab cakes:

Ingredients:
- 1 pound crabmeat, drained and picked over for shells
- 1/3 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Lemon wedges for serving

Instructions:
1. In a large mixing bowl, combine the crabmeat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, green onions, red bell pepper, and half of the breadcrumbs. Mix gently until well combined.
2. Form the mixture into small patties, about 2 inches in diameter, and coat them with the remaining breadcrumbs.
3. Heat the butter and olive oil in a large skillet over medium heat. Once hot, add the crab cakes to the skillet in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 4-5 minutes per side.
4. Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.
5. Serve the crab cakes hot with lemon wedges on the side for squeezing over the top. Enjoy!

[SumitPasi-ck]

How to big they can grow and what is their life span?❤❤❤

[rehangaming]

Restedar- beta kay pal rahe ho
Him-dracula or vemipre

[ZOROOFFICIAL]

Bhai ek jelly fish ko Lao aquarium mei

[sharandeepsingh]

Bhai crab ko kingler me involve kar do

[parthakayal]

bro your channel is addictive 😅 I can spend hours 😢

[SoniDevi-vtlq]

Here's a simple and delicious crab recipe:

*Steamed Crab with Garlic Butter*

Ingredients:

- 1 whole crab (about 1-2 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons unsalted butter, softened
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Instructions:

1. Rinse the crab under cold water and pat dry with paper towels.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Place the crab in a steamer basket over boiling water. Cover with a lid.
4. Steam the crab for 8-10 minutes per pound, or until it's cooked through and the meat is opaque and flakes easily with a fork.
5. Remove the crab from the steamer and brush with the garlic butter.
6. Serve with lemon wedges and garnish with chopped parsley if desired.

*Alternative: Crab Cakes*

Ingredients:

- 1 pound jumbo lump crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 3 cloves of garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons mayonnaise
- 1 egg, lightly beaten
- Vegetable oil for frying

Instructions:

1. Gently combine the crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt, and pepper in a bowl.
2. In a separate bowl, mix the mayonnaise and egg.
3. Add the mayonnaise mixture to the crab mixture and gently fold until combined.
4. Divide the mixture into 6-8 portions and shape into patties.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
7. Serve hot with your favorite tartar sauce or cocktail sauce.

Enjoy your delicious crab dish!

[Soutam]

Feeding kya deta ho babies ko please batao 🙏🏽

[beast]

Bhai mujhe bhi ye crabs aur fishes bulana hai .. Aap kayse online order karte ho mujhe bhi batao.. 🙏🙏🙏

[animalentertainment]

Can you make full tutorial video about how prepare and maintain water for this type marine jinga ... Please 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[nikhilyt]

Khilao bhai medak ke pet mai dalo tbhi maja aata hai brroo😅