E09: Oh, Maille! Mustard in Dijon | Dijon, France

The foray into French food continues with a trip to the capital of the Burgundy region, Dijon, to uncover the origins of its spicy condiment namesake - Dijon Mustard. Featuring more footage from our new drone for those of you who enjoyed it last week!

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ABOUT JASON'S TASTY PLACES
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I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!

It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!

I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!

Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.

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[simzocker]

Only video i could find with the original store and city good job! I only wish i could see the dijon mustard production somewhere.

[MetalsirenIXI]

Those mustards look like they would make KILLER sandwiches

[anam.caballerowilson]

Jollibee is using mustard recipe in their hotdogs sause😊

[froggytimmy]

my mother's name was dijon. i will muster

[larrydunn]

That recipe needs a touch of chili powder.