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DO NOT FRY CABBAGE! Pickled cabbage in minutes
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Today we present to you an amazing recipe for pickled cabbage that will completely eliminate the need to fry it. Forget about standard ways of preparing cabbage and discover a new, fast and tasty way!
In this video we show you how to prepare pickled cabbage in just a few minutes. This recipe is suitable for those who value their time and do not want to waste it on long cooking processes. We'll prove to you that cabbage doesn't have to be fried to be delicious!
Do you want to learn how to cook a delicious dish without any hassle? Then this video is for you! Prepare your ingredients, follow our detailed instructions, and you'll be surprised how quick and easy it is to make delicious pickled cabbage.
Don't forget to subscribe to our channel, like this video and leave your comments. Share this recipe with your friends so that they too can enjoy the taste of incredibly delicious pickled cabbage without unnecessary difficulties. Bon appetit! 🥬✨
Ingredients:
Cabbage 1 kg
Carrot 1 piece
Sweet pepper 1 medium
Garlic 2 pcs
Marinade
Water 500 g
Salt 1 tbsp.
Sugar 2.5 tbsp.
Black pepper 8 pcs
Vegetable oil 60 g
Vinegar 6-8% 60 g
In this video we show you how to prepare pickled cabbage in just a few minutes. This recipe is suitable for those who value their time and do not want to waste it on long cooking processes. We'll prove to you that cabbage doesn't have to be fried to be delicious!
Do you want to learn how to cook a delicious dish without any hassle? Then this video is for you! Prepare your ingredients, follow our detailed instructions, and you'll be surprised how quick and easy it is to make delicious pickled cabbage.
Don't forget to subscribe to our channel, like this video and leave your comments. Share this recipe with your friends so that they too can enjoy the taste of incredibly delicious pickled cabbage without unnecessary difficulties. Bon appetit! 🥬✨
Ingredients:
Cabbage 1 kg
Carrot 1 piece
Sweet pepper 1 medium
Garlic 2 pcs
Marinade
Water 500 g
Salt 1 tbsp.
Sugar 2.5 tbsp.
Black pepper 8 pcs
Vegetable oil 60 g
Vinegar 6-8% 60 g
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