Deep Fried Devilled Potatoes/Tempered Potatoes Sri Lankan (Ala Thel Dala)

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Devilled or Deviled, how ever you spell it, the taste is unique to Sri Lankan cuisine. A favorite staple in any Sri Lankan Menu these tempered potatoes are a great side dish.
This is a variation of the traditional way of making Tempered Potatoes.
It's quick and easy...the flavors are bold from the Onions & Curry Leaves. So it Curry Leaves are highly recommended to make it uniquely Sri Lankan.

Happy Cooking!
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Can we preserve this dish for one month

dilooshimadu