Spicy Cheetos Tempura Prawn Sushi (EP.28)

Happy Sunday everyone! Welcome back to episode 28 of Manny's Food Channel. It's been close to 11 months since I've last had sushi, and I can't think of a better time than to make this sushi. With the growing creativity and utilization of spicy Cheetos, I said why not add it in and see what it's like to spice and jazz up this already delicious world renowned food. With this easy to execute recipe, every bite will make you want to go in for more. Have a great weekend everyone!

SUSHI RICE INGREDIENTS
2 cups Sushi Rice
2 cups Water
1 tbsp Sugar
1 tbsp Salt
1/4 cup Japanese Rice Vinegar

TEMPURA SHRIMP INGREDIENTS
300 g Jumbo Shrimps
1 cup All Purpose Flour
1 can Sparkling Water
1 tsp Salt
1 tsp Togarashi
1 tsp Baking Powder
Ice cubes as you need it
Canola Oil for Frying

SPICY MAYO INGREDIENTS
1/2 cup Kewpie (Japanese Mayo)
1/2 cup Siracha (add more if you like it spicy)

INGREDIENTS FOR SUSHI
1 Pack of Seaweed
1 Large Peeled Cucumber
Spicy Cheetos
( Other ingredients you can add are blanched mushrooms and carrots, avocado, crab, lobster, etc)

PREPARATION
1. In either a pot or rice cooker, add in the rice, water, salt and sugar. Cover with a lid and bring it to a simmer for 15 minutes or until all the water is absorbed.
2. Once the rice is cooked, remove it and place it in a large bowl. Add in the vinegar and gently fold the rice until it completely cools down. Cover it with cling film and set it aside.
3. For the tempura batter, in a bowl mix in the all purpose flour, salt, baking powder and togarashi spice.
4. Move all the all purpose flour aside then add in just enough sparkling water to create a small pool of batter. Mix in enough flour to create a nice velvety texture batter.
5. Add the shrimp to the batter until all of the shrimp is covered with tempura batter.
6. Fry off all the shrimp tempura until it is golden brown and crispy.
7. To make the sushi, place a sheet of seaweed on your sushi mat, evenly distribute some rice, add the prawns, cucumber, other garnishes and spicy mayo and tightly roll the sushi.
8. Serve with soy sauce, spicy mayo, wasabi and enjoy!

Hope you enjoyed this video!

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