Easy way to cut Carrot Strips | Julienne Carrots

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Julienne refers to a specific cut of 1/8 inch × 1/8 inch × 2 1/2 inches however these methods can be used where "julienne" is required in most recipes. Thanks for watching!

Check out my julienne peeler here

Check out the easy Escoveitch sauce
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I used to cut long slices then julienne but that takes a long time. I like your Technique of layering in an overlapping manner this way the carrot strips lay flat. More safe. Thanks for the tips!!

ruthnoronha
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great tutorial sis, thanks for sharing

math
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Yes Jerene thanks for the vid... just wondering what brand of knives do you use?

maverickt
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Please tap the word "more" below the video title to see details in the description box

JerenesEats