Little Caesars Crazy Bread (Copy Cat Recipe!)

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One of my favourite things to pick up from Little Caesars is their Crazy Bread. It's light, fluffy, and drenched in the most amazing garlic butter with tons of parmesan. This is precisely why I had to crack the code so I could make it at home all the time! :D

This recipe is an exact dupe for the original. I use bougie parmigiano reggiano instead of the powdered stuff, but you can go either way. So easy to prepare, and so delicious! Perfect dunked into a big bowl of fresh marinara.

Full recipe listed below. I hope you enjoy this video :)

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RECIPE

INGREDIENTS

For Dough

1 tsp, Sugar
1 Envelope, Instant Yeast (2 1/4 tsp)
4 cups, Bread Flour
1.5 tsp, Salt
1 3/4 cups, warm Water
2 tbsp, Olive Oil

For Topping

¼ tsp, Garlic Powder
½ tsp, Salt
4 tbsp, Butter
½ cup, finely grated Parmesan Cheese

METHOD

In a bowl, add water, sugar, and yeast. Allow to stand for 5 minutes, or until yeast bubbles up.

Add flour, and salt to a stand mixer with the dough hook attachment, and combine.

Add Olive Oil to Yeast Mixture, and slowly stream into stand mixer until the dough pulls away from the sides of the bowl to form a ball. If the mixture is too wet, add a tbsp of flour at a time until this happens.

Cover bowl with plastic wrap, and allow to rest in a warm place until dough doubles in volume (approximately 1.5 hours)

Preheat oven to 425 degrees.

Divide dough in two, and then cut ito eight pieces. Using your hands roll each piece into a cylinder. iUsing a sharp paring knife, cut the dough into 8 equal 10” bread sticks. Gently shape the dough so that they look like breadsticks, and transfer to a lined baking sheet coated in cooking spray. Make sure to slightly space them apart.

Bake for 7-8 minutes, until just slightly golden.

Melt Butter with Salt and Garlic Powder. Brush over warm breadsticks, and top with a generous sprinkling of Parmesan Cheese. Enjoy! :)

MUSIC

Roa:

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Комментарии
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Just made these out of pizza dough and they were so yummy! I rolled each log flat, then rolled the dough lengthwise to get smoother sticks 🙂 The garlic butter/Parmesan topping is what makes these 👌

crsh
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I made these yesterday and they turned out GREAT!! Thank you for the recipe.

disneycouple
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You can cold proof your dough in the fridge for 24-48 hours like a pizza dough recipie. Makes a big difference. Thanks, Ciao.

alge
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I literally make this every time we order pizza lol so good

kpopluann
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Made this yesterday!!was a hit among my family 👍

labraha
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I made them today and they are delicious, definitely going to make them again ! Thank you so much ! Happy New Year Vijaya !

oksanajamieson
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Looks good my new idea make breadstick stuff with cheese yes

chriswalls
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Great recipe, now I don't have to drive to Little Cesar's! Very delicious. I had an issue with the amount of flour to water ration spelled out in the recipe, its 80 percent hydration. I added enough flour to bring it down to about 60% and that worked great! I think it should be closer to 1 and 1/4 cups water. Though it could be the flour I'm using.

Dmandamien
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I work at little Caesar’s 😂 I get them free everyday

bigbuckeye
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Easier to roll it out as if you were making a pizza crust and then cut the dough into shape.

DJHarmonics
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They came out really good thank you 😀👍

pepitaxpatricia
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Wow zabardast awesome 👌recipe thank you for sharing stay blessed and connected full watched

PakistaniTraditionalKhane
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Thanks Vijaya for another wonderful recipe. I am envious of your husband for having such a talented wife 🙏🙏🙏

chefdepunjab
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🥖🥖 🙏💪 Once you put the melted butter and the parmesan on you can put the bread back in for crunchiness and melter cheese ?

celticsfanforlife
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I can’t wait to try this. Do you need to knead this or just let the stand mixer do all the work?

cjp
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4:21 says it all imma make some real quick

rayseanbostic
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I’ve had these when I was in Barcelona, pity the only place that had a Little Caesar’s where I live in the UK is Derby, 100 miles away

datprawn
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Can i use avocado oil/veg oil instead of olive oil?

flordelizamarinas
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I need to do this. Is there an easy resipe to follow?

Animetion
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2:30--Thank you for getting flour on your sweater...………..now I don't feel so bad, and proves that you are human !!

truthhurtz