ACS CCP & CCSE Recertification: Your Questions Answered!

ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.

In this video, we provide clear answers to common questions about the ACS CCP® (Certified Cheese Professional®) and CCSE (Certified Cheese Sensory Evaluator) recertification process. Whether you’re preparing for recertification or just want to learn more, we cover key details on requirements and tips to make the process as smooth as possible.