Golden and shiny Brazilian sweets QUINDIM

⬇️ Recipe ⬇️
Ingredients:
- 10 egg yolks
- 150g of sugar
- 1 tbsp of melted butter
- 150ml of coconut milk
- 100g of grated coconut
- Butter to grease
Pass the yolks through a colander to remove the skin that covers them and to eliminate the egg's odor.
In a bowl put the yolks, then add the sugar, coconut milk, grated coconut and melted butter. Mix gently.Put the mixture in buttered and sugar sprinkled molds.
Bake in a bain-marie at 200 C (preheated oven) for 30 minutes or until the surface is golden brown.
Let it cool and serve.

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