2 Minute Tuesday's: Cranberry Sauce

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[Edwardramos]

Fresh home made cranberry that you make is 🔥

[charlenedickerson-gilbert]

There is nothing better than making cranberry relish from fresh cranberries. I make it every year from Thanksgiving thru the Christmas holidays.

[terecnedwards]

The smooth jellied cranberry sauce in the can 💯💯💯

[MsTeee]

After washing greens, peeling yams, making dressing, chopping vegetables, shredding cheeses, brining the turkey… it’s team canned for me, although I love when others make it fresh

[AKIYIAKELLY]

I Love the Smooth Can cranberry sauce only.
I tried many but thats my Favorite.

[jisthaloveofmylife]

I the canned version! I've never had homemade cranberry sauce before..I need to try it!!

[tinaimmonen]

Both AB! Homemade i control the sugar for that perfect sweet & tart..love that couple that pop in the mouth! Can for the perfect spices...😋

[devine_lsumter]

Either way for me, I love cranberry sauce.

[francinelawson]

Homemade, the way we’ve been doing it for generations❤

[gb]

I grew up with the canned but I like making my own now. Super easy, just like you said. I add a little whole vanilla bean and a piece of cinnamon stick to mine while it's cooking. Next level. And I started storing mine in a mason jar...easy serving at the table and leftovers keep a long time.

[loydevan]

Can, whole berry. But I will take any way it comes. Cranberries at Thanksgiving is a must. Pilgrims discovered them in 1600 in New England. Part of our heritage.

[allsmiles]

Everything is better homemade, plus you know what's in it.

[faithtaylor]

My family makes a cranberry dish with the canned that has the whole berries, mandarin oranges drained and cut into pieces, an apple peeled and grated through a cheese grater, chopped walnuts and a bit of powdered sugar to taste to counteract the tartness of the cranberry.

[jeanb.]

Always fresh cranberries, there are so many different ways to make it and it’s so delicious! Once you start making homemade, you will never open another can. Also cranberries freeze very well.

[missmeyon]

I'm cool with a big can of cranberry jelly! Very nostalgic, and it hits as is.

[karenughoc]

Like all of them. The slice one is good for turkey sandwichs

[latoyacunningham]

Team homemade. I make it the Monday before Thanksgiving because it's quick and keeps a long time in the fridge. It looks so beautiful in the mold and tastes soooo good! It also gets me excited about cooking more the next 3 days.😊

[Tna-tnfb]

The jelly is nostalgic, and reminds me of grandma, so I get down with it once and a while, it still hits the spot. But my homemade sauce be bustin!

[lovelymo]

I love the can cranberry sauce. Now that I make more homemade things, I’ll learn to make fresh cranberry sauce

[kissedbypalefirex]

last Thanksgiving, we had a fresh-homemade cranberry sauce. It was great, homemade is always the best.