Lazy Sweet Potato Gnocchi, w/ Balsamic Lamb Ragu

This one is extremely popular work, and one I have to make for 240 people at once. So it needs to be quick and easily to scale into massed.

So there won't be any forking of individual pieces into perfect shapes, but there will be the tastiest gnocchi ever.

The recipe is difficult, because I'm a throw in everything chef, but I'll give it a go.

The ragu:
1kg forequarter lamb chops
3kg fresh tomatoes (pureed will work)
3 onions
3 cloves garlic
50ml Balsamic Vinegar (to taste)
1 Bunch Basil
Salt, Pepper, Sugar to taste

Gnocchi.
3 potatoes medium
1 medium sweet potato
5 cups flour (to consistency)
100g Parmesan Cheese
1 egg
Salt & Pepper.

Let me know how you guys go, and I hope you enjoy it!

[GavinWebber]

Great recipe Colum! I will try it when it starts getting a little colder. A great winter warmer for sure.

[pokeyclap]

This looks fantastic!! I just had my tonsils out, but when I'm feeling better I really want to try it out!!! I hope you had wonderful holidays!!

[katrinakmckee]

looks good, defo going to try this once my tomatoes are ready :)

[katmacgregor]

I must have been channeling you yesterday because I made sweet potato gnocchi too! That sauce looks delicious 😋