Server POV: How To Be A Waiter At A 4.5 Star Restaurant (FYE Service)

This video is for educational purposes on how to be a great server. As well as to show people the perspective of a server. I hope you all enjoy! Also let me know what yall think about it in the comment section below.

[militantnormal]

A table full of adults and no “Please”, very few “Thank You!” From any of them what is wrong with people not being polite to servers?

[TheDive]

I've been waiting tables for 33 years.. this is the stuff of my restaurant nightmares.. ughh.

[elio_fay]

I have a trial shift tomorrow and this really helped, thank you

[neilm]

He was glad for them to leave...rude customers

[L.P.]

Find a smaller, friendlier and better quality restaurant. Good Luck from Prague

[yoamoelpatin]

Nice. I hope do the same pratice in my work. I would do it when i'll in rush.

[mr_looy]

what camera do you use to record this? i wanna do recordings when i work (im a bartender+waiter) but i think my gopro is just too big and customers might get uncomfortable

[comfitkampit]

it is better one time to see than 1000 time read or listen

[zzzarkka]

You have so much room I'm jelous.

[AngadxTate]

How did you record this just wondering how these pov vids are recorded

[ryannemac]

How many tables do you get on your shift?

[Ryan-gzxg]

Damn bro you’re good server I’d give you tip

[soarpunk]

A bit more elegance while you serve bro and teach them a bit more respect so the next time they come they're humbled and if they rude then say the table is occupiedand becauseyou'renot a servedog you're a precious waiter that give them the opportunity to eat there so keep up the good work 😉

[TheHuscarl]

Sorry bruh…some 4.5 star rating on yelp, trip advisor, or open table doesn’t mean much. 1-3 Michelin stars means something. Your place is full of people in shorts and t-shirts, looks like a mall food court. Not hatin’ just statin’. You keep pressin’ and get in a good gig. $800-$1200 a night. Don’t quit the industry, just quit the trenches. Much love from a front of house veteran of many many years.

[oscarpayan]

This guy definitely needs some good training as a server, he’s need a lot of improvement

[smle]

watching a waiter say "Y'all" and not "You guys" or "You all" kinda makes me cringe

[PamelaKenp-jbgy]

You start offf so worng how can you speak in the bad of the guest🤦🏾‍♀️