FAMOUS BENGALI BAINGAN BHAAJA IN 10 Minutes👩‍🍳

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[Menories_ofours]

I am Bengali ...we don't use rawa on the begun...just haldi, salt and just a pinch of sugar and fry it on mustard oil...

[amitbhatia]

No more Amita topic, its controversial😂😂😂😂

[arpitadutta]

Tips for begun bhaja: motey pieces ache lagte hain
Try and sprinkle rice flour, kurkure baatein hai. Besan bhi sprinkle kar sakte ho.
Jewal namak aur haldi se bhi bahut ache bantein hai. Pieces zaroor motey hi rakhna.

[abrarah]

I am a bengali but we dot put rawa or suji on the begun.. just use sarso tel and haldi namak.. that is it.. and then fry..i love begun bhaja..barsat je mausam me plain khichri and begun bhaja is a bliss..

[susmita-Das]

Khichuri and Begun bhaja in rainy season ❤

[Dp-uh]

Most funniest thing is "mere baby ka baingan tayyar ho gya h"😂😂😂😂😂

[chiranjeet]

Can't wait for ganapati vlogs...Its brings so much positivity🙏🏼🌸🤍

[vatsalasharma]

Avinash is a good singer as well. Multi-talented guy 🥰😍

[kajalrathodkajal]

Ham aapse jyada aapke mummy papa ki rah dekh rahe kab aaenge Ganpati jaldi aaye to hamen dekhne ko mile😊

[priyankascreation]

We bengali give little sugar in marination of begun ...it becomes little sweet

[deekshadheer]

U r superwoman...U know everything.. Avinash is so lucky to have you in his life.. God bless you both always 🥰

[geetaiyer]

Avinash when you show outside road from the kitchen window sirf lockdown yaad aata hai, how police van used to stand there sometimes, I still remember that clip from your lockdown videos 😅😢

[aparnaroy]

Begun Bhaja + Maida Luchi(Puri) = Yummy Outstanding

[kekaghosh]

Begun bhaja..baigan has to be cut in thicker pieces
Sirf haldi namakand thoda sa sugar lgakar..dhak kar rakh dena hai, fir sarso ke tel me deep fry nhi..
Shalow fry krna hai ..by covering it, nd sprikling of water..beech beech me..
Thats begun bhaja
Aap jo bna rhe hai..wo bhajiye jaisa..hai baigan ka..
Bengali begun bhaja..is nor chatpata..

[Honeycomb]

Avinash is so humble and decent guy aur couple toh Ese hi hote h ek shant hai toh ek ka jhatak hona bhi zaruri h tabhi life me fun hai 😊😊😊 we love you guys

[srizadatta]

Bengalis cut the brinjal a little bit thicker than this, and this is a dish made in heaven and it goes well with ghee and kacha lanka and gorom bhaat ❤❤

[Mithila]

Yess Begun Bhaja... Moong daal and rice❤❤❤❤❤

[TheAlphonso]

Aata sab hai karti kuch nai hu😂😂😂..got me ROFL... ur crazy Sam😂 .god bless u both ❤❤

[bharatvarsh]

Meine kabhi bhi Bengan bhuja nahi banaya. Ab jarur try karungi. Sambhavana ji ne jo sikhaya hai. Hamesha bharta hi banaya hai iska.

[sangitaj]

Meri bhi favourite hai daal-rice-baigun bhaja.
Delightful video.Avinash's facial expression on tasting the