29 Types Of Bread Around The World | Around The World | Food Insider

Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world.

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29 Types Of Bread Around The World | Around The World | Food Insider

[nereavelazquezhernandez]

Bread. One of the most basic, humble foods is one of the most versatile and yummy

[saryn]

“butter is in every layer of the bread”
“melted butter is brushed on top of the bread after baking”
“the bread has a delicious buttery flavor”
crazy how that works

[rmoenmjea]

As a german I feel kind of offended that of all the incredible german bread, they chose a flippin BAGLE...

[eediyatskengman]

As a true citizen of Ingerland I’ve never felt more proud of my country than seeing all these handmade loaves of bread and then an Amazon warehouse conveyer belt pumping out pancakes with a few holes poked in

[talatootie]

I’m hungry for cream cheese filled garlic bread

[thestormageddn]

As a german, picking the freaking bagel is some grade A bullshit.

[itzumiv]

All I learned is that all the bread in the world, no matter how it's made or where it's from, looks delicious and I want to eat it

[_bradleystrider]

the worst part of this isn't neglecting cultures with incredible diversity of breads, but taking a type of bread as ancient as time that can be found all over the world and say it's from the united states

[thanglalsangguite]

As a person who lives in India I can absolutely guarantee that if there's a buffet there WILL be naan. It's so good too especially for young kids because when it's warm it's so good, especially the buttery ones.

[JetZV]

1:36 A bun stuffed with cream cheese and fully submerged in garlic butter? South Korea knows how to treat us right.

[VannieEats]

Bread is amazing. I feel bad for those who are on no carb diets 🥺

[BT_Monka]

I’m Iranian and I remember going to the bakery at corner of my grandma’s block to get Sangak for her when I was a kid. I always loved grabbing the bread and taking it to the rack section where everybody was the pick out the smooth, hot rocks. The rocks were always on the bakery ground until they swept them up near the end of the day.

[Vdxnt]

butter garlic Naan is up there with one of the finest creations of man

[icegiant]

Just stop, in the first 5 seconds, I need whatever that was being given a love bath of garlic butter. Food porn absolutely.

[supykun]

Food Insider: "South Korea"
Me, being Korean: "Ooooh, raisin loaf, white bean buns, soboro buns, yam birthday cakes, kwabaegi donuts, sangtu gwaja, -"
Food Insider: *_"cream cheese garlic bread"_*

Me:

[sodia]

Sad that there was no mentions of black bread which is as common as white bread in the Baltics and Finland, a very iconic bread usually eaten with kilu, a small fish and a lot of butter. When I was learning english it always messed me up because my native language uses completely different names for white and black bread (sai and leib).

[jemusushizao]

All the breads for everyone
Injera 0:17
Baguette 0:34
Pan Cubano 0:51
Khachapuri 1:05
Lavash 1:20
Cream cheese garlic bread 1:36
Bagel 1:49
Simit 2:12
Crumpets 2:28
Pandbono 2:46
Pao de queijo 3:01
Parotta 3:18
Soda bread 3:36
Challah 3:56
Concha 4:15
Kare pan 4:27
Naan 4:45
Tigar bread 4:59
Proja 5:19
Sangak 5:35
Limpa bread 5:49
Croissant 6:08
Malawach 6:29
Focaccia 6:47
Butter flap 7:03
Coc bread 7:20
Bao 7:37
Korovai 7:52
Sourdough bread 8:09

[ballbenderthousand]

Germany : Pretzel is our favourite-
Food inside : Bagel
Germany : But its Polish-
Food inside : *Today i say Bagel!*

[magorzatasiuda]

I saw korovai (known in Poland as Korowaj) in weddings. In this year, we had two weddings. One of them is my closer uncle's (Michał) one. They had better korovai and it's most traditional region (in my country) is south-eastern Poland (especially Lublin and Subcarpathian voivodeships).

[priyaanoj]

Being a South Indian I am damn proud of porota and extremely thank full to the channel for adding it as one the best in the world it's so underated actually. When naan are only considered as the Indian bread it's so good to see porota getting appreciated