Gordon Ramsay Learns How To Make A Beef Rendang In Malaysia | Gordon's Great Escape

While travelling around Malaysia, Gordon Ramsay helps an auntie prepare a beef rengdang.

#GordonRamsay #Cooking

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[harbbe]

never ask an asian the exact measurements because we just throw everything until our ancestors tells us to stop.

[NashTheGreat]

That woman is the most accurate portrayal of malaysian school teachers. So calm, yet so strict!

[tyyao]

Gordon: i fear no man but Malaysian aunties, they scare me

[Kenjinu]

As a Malaysian, I have to appreciate him trying to pronounce "Negeri Sembilan" what a champ.

[DreKC]

One thing about Gordon is that he 100% respects anyone who cooks with passion.

[balmain-ie]

Props to the lady for being able to educate Gordon without being roadkill

[barrickfischer]

"I'm not shy, I'm shitting myself." Proves that Gordon, while the recipe is either new or foreign to him, respects and being cautious sometimes with the procedures. I'm loving this chef for earnestly and heartfully trying to *write* the recipe by mind and heart.

[onlehqym]

Aunty: Agak Agak
Gordon : Agar Agar
Me: Ok Close enough

[elpistore]

Gordon is like a tiger in his own kitchen but when hes in others he behaves like a kitten

[wayne]

normal people: eats satay

gordon ramsay:it has a nice smokey charcoal flavour

[stenh.]

Someone give this little lady an HBO special. She is a genuine stitch. Her delivery is natural but her timing is perfect. Even with the pressure of having cameras and a celebrity chef present.

[Raivon]

You'd think it's a joke but no it's like us asians are straight up hardwired to never use measurements more exact than 'fucking throw as much of that shit until it tastes good'

[sbalchan]

Say what u will but Gordon is extremely respectful to other cultures. He gives credit where it is due.

[shaokhanwins]

Lady: If you don't mind me telling you what to do
Gordon: Its fine
*1 minute later*
Gordon: I wish I was still sitting outside.

[keiabun]

“I boss him around a lot but he loves it. Men love to be bossed”

[aqaliaviolet]

this is the only person i've ever heard order gordon "don't burn my food" and gordon just like, "yes im sorry master"

[sbagas]

Hello, i'm from Indonesia, precisely from West Sumatera. We also cook Rendang as our traditional meal i think. I'm not here to meddling about the origin of Rendang, because both West Sumatera and Malaysia shares the same root of tradition. I'm here to share my knowledge about what have been mentioned in the video.
So, "Agak-agak chef" is what precisely describe the "Melayu" tribes cooking habit. "Agak-agak" is "somewhat" in english, so basically, this lady just said to put the ingredient with the measure that somewhat pleases your heart and tongue. My family also runs this business, and so far, the "agak-agak" formula is still the best formula to keep the best quality of our products. Of course, because the amount of the ingredients is somewhat that pleases your tongue, Rendangs' flavor depends on the chef. But so far, the best flavor comes from the most experienced family member to ever cook Rendang, which is my grandma in my case. Several tips for making Rendang is to cook it on the what so called "Tungku Api" and not regular electric or gass stove, using coconut milk from an almost ripe coconut, grinding the ingredients with your own hands and putting a lots of chili on your recipe. Rendangs' flavor also depends on how long it's been made. As you could see in the video, that was the first stage of Rendang. as the time flows, the texture and the color of Rendang will change and it also changes the flavor.
I really love Rendang and i really love to share my knowledge about it. I know, i'm not a chef but i really love cooking. i hope you read this sir, and hope you're willing to make more Rendang with your style and the traditional one.

[subscribingtoallpeoplewhos]

Damn, that's what I like about Chef Gordon Ramsey, He's so humble when learning, but like a freaking mad titan when teaching 😂

[Life-ootr]

My mother is from Malaysia and she also taught me to cook in this way. No measurements, just whatever you feel; to your taste. It's hard to master, but you just gotta have fun and play with food. It doesn't need to be precise!

[shivamss]

4:36
Lady: I am getting soft on you Gordon
Gordon: that's because u let me touch ur bush