How to Prep and Grill Beef Tenderloin

Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. This video takes you step by step through our process for prep (trimming, tying and seasoning) and grilling so you get the even doneness that you're looking for. Beef tenderloin - it's what's for dinner!

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[catlover]

Great job!!! I like to give the tenderloin a code of butter before and after so won't get dried.

[EverydayBBQ]

I could eat a few of those slices! Great walkthrough and cook!

[owiz]

Outstanding video.

You cooked that tenderloin to perfection!!

[wantapgt]

Beautiful. Looks delicious. Perfectly cooked. Nice job.

[johnharbour]

Looks more medium than medium rare but still juicy. No internal temp monitor? And I'm not sure I understand the butcher twine when the roast is nearly twice the girth on one end than the other. Nice tip on the baking soda though.

[treymatlock]

Thanks. Doing my first tenderloin next week.
Thoughts on your method vs. reverse sear. Thanks for a great video.

[MichiganWildcat]

just came over from Everyday BBQ, new subscriber. Would the same prep be used on say a 3lb cut? Also, how much baking soda?

[ieradossantos]

6:20 2 chimneys, a bit of old newspaper and 15 minutes of patience and you are good to go

[bbqbrothers]

Wow! New SUB here! I recently made a Tederlion Steak on my page too, and your  dish look amazing! Hope to stay connected! 👍☺️

[TheKnowledgeAge]

Awesome video but the music levels are so high. Made it impossible to watch in bed.

[elky]

Doesn’t look charred enough for me. Just my opinion. Thanks for doing this

[jorgecarrejo]

Besides the silver skin...(I understand that is just horrible) Why trim the fat?

[bolivianprince]

thats english cook style, you keep the tenderness but its too bloody for me.