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Stuffed Zucchini Flower Recipe And Melon Stuffed Trial
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Traditional Green Zucchini Flower Stuffed Recipe
In this video you will make a stuffed green zucchini blossom, and try the stuffed melon
first which ingredients will be used and you will follow the preparation phase and the cooking phase
In green zucchini blossom, these flowers are collected only at sunrise. Very sensitive should use immediately
1.5 cups of rice
2 cups of water to soak the rice
1 cup of water to cook rice
deep cap may need
2 tomatoes and 2 onions
red paprika pepper paste
2 garlic
black pepper
lemon
olive oil
mixed vegetable flavor
salt and sugar
large pan
parsley dill and green mint
to make melon stuffed, 1 piece of melon is required
cashew and peanuts
almonds and walnuts
butter
first the stuffed rice will be prepared, zucchini flowers will be filled and then the melon will be tried
add the rice into the deep dish and soak in warm water
rice should wait 15 minutes
peel the onions and chop the peeled onions
grate tomatoes
chop a little dill
chop green mint leaves and beer parsley
parsley stalks to be added to the base of the pots
Prepare crushed garlic
add the soaked rice into the strainer
add olive oil into the pan
Add the onions and roast
add some sugar
Add the rice and stir
add pepper paste and salt
add black pepper and chili peppers
condiment with mixed vegetables
add grated dehydrated tomatoes
add green mint parsley and dill
Add crushed garlic stir
Add less than 1 cup of boiling water
allow the rice to cool after cooking
add the parsley stalks to the pot base
These pumpkin flowers you see gathered at sunrise in the morning
flowers are intertwined, preventing closure
Traditionally this stuffed pumpkin is prepared in the field
in the morning the flowers are picked and filled in the field and cooked there
fill the flowers and close the leaves, place in the pot
the pot will be transferred to a small pot because it is a little big
zucchini flowers are filled and ready to cook
Prepare a mixture of water with a little lemon
add olive oil on the flowers
cook for 15 minutes on low heat
yogurt will be very harmonious and delicious
Leave for 15 minutes and will be ready to serve
place the stuffed zucchini flowers on the serving plate and add yogurt in the middle
a really delicious recipe that I love to taste
now a dish never made, this is a melon stuffed attempt
the rice used for the flower will be used and some cookies will be added
walnuts and almonds
boil walnuts and almonds for 2 minutes
cut melon from the top,
remove the core with a spoon
expand the inner chamber of the melon by carving with a spoon
roast cashew and peanuts in a pan
peel almond shells
Prepare rice according to the size of the melon
add and mix cookies
fill the melon and close the lid
Bake at 170 degrees in the oven
add water in the container to the steam to form steam
you can prepare melon in the form of sauce by cooking in the pan
Do not add more water to the rice because rice will be cooked with melon juice
serve after the melon has cooled, get as cold as possible
I do not recommend eating hot
In this video you will make a stuffed green zucchini blossom, and try the stuffed melon
first which ingredients will be used and you will follow the preparation phase and the cooking phase
In green zucchini blossom, these flowers are collected only at sunrise. Very sensitive should use immediately
1.5 cups of rice
2 cups of water to soak the rice
1 cup of water to cook rice
deep cap may need
2 tomatoes and 2 onions
red paprika pepper paste
2 garlic
black pepper
lemon
olive oil
mixed vegetable flavor
salt and sugar
large pan
parsley dill and green mint
to make melon stuffed, 1 piece of melon is required
cashew and peanuts
almonds and walnuts
butter
first the stuffed rice will be prepared, zucchini flowers will be filled and then the melon will be tried
add the rice into the deep dish and soak in warm water
rice should wait 15 minutes
peel the onions and chop the peeled onions
grate tomatoes
chop a little dill
chop green mint leaves and beer parsley
parsley stalks to be added to the base of the pots
Prepare crushed garlic
add the soaked rice into the strainer
add olive oil into the pan
Add the onions and roast
add some sugar
Add the rice and stir
add pepper paste and salt
add black pepper and chili peppers
condiment with mixed vegetables
add grated dehydrated tomatoes
add green mint parsley and dill
Add crushed garlic stir
Add less than 1 cup of boiling water
allow the rice to cool after cooking
add the parsley stalks to the pot base
These pumpkin flowers you see gathered at sunrise in the morning
flowers are intertwined, preventing closure
Traditionally this stuffed pumpkin is prepared in the field
in the morning the flowers are picked and filled in the field and cooked there
fill the flowers and close the leaves, place in the pot
the pot will be transferred to a small pot because it is a little big
zucchini flowers are filled and ready to cook
Prepare a mixture of water with a little lemon
add olive oil on the flowers
cook for 15 minutes on low heat
yogurt will be very harmonious and delicious
Leave for 15 minutes and will be ready to serve
place the stuffed zucchini flowers on the serving plate and add yogurt in the middle
a really delicious recipe that I love to taste
now a dish never made, this is a melon stuffed attempt
the rice used for the flower will be used and some cookies will be added
walnuts and almonds
boil walnuts and almonds for 2 minutes
cut melon from the top,
remove the core with a spoon
expand the inner chamber of the melon by carving with a spoon
roast cashew and peanuts in a pan
peel almond shells
Prepare rice according to the size of the melon
add and mix cookies
fill the melon and close the lid
Bake at 170 degrees in the oven
add water in the container to the steam to form steam
you can prepare melon in the form of sauce by cooking in the pan
Do not add more water to the rice because rice will be cooked with melon juice
serve after the melon has cooled, get as cold as possible
I do not recommend eating hot
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