Herbalist of Asia Tapioca Starch

Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labeled as "Tapioca Starch," our Organic Tapioca Flour is extracted from a starchy vegetable known as Cassava Root ( Manihot Esculenta) As a grain-free flour, our finely ground tapioca is unmodified and perfect as a thickener in soups and sauces.
Use The Herbalist Of Asia tasteless and odorless organic tapioca flour in your gluten-free recipes to bind ingredients improve the texture of baked goods.