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Mini Simit Pizza Ramadan Special Recipe by Food fusion

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Enjoy homemade Mini Simit Pizza—soft, cheesy, and packed with flavor! Savor the good times with family and friends.#happycookingtoyou #foodfusion #araywahh #monthofgood
Also follow for healthy food & kids' special recipes.
0:00 Mini Simit Pizza
0:10 Prepare Filling
0:33 Prepare Pizza Dough
2:44 ARAY WAHH!
Recipe in English:
Ingredients:
Prepare Filling:
-Shimla mirch (Capsicum) cubes ½ Cup
-Corn kernels boiled ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated ½ Cup (100g)
-Lal mirch (Red chilli) crushed ½ tsp
-Dried oregano 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Italian herbs ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Pizza Dough:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Anda (Egg) 1
-Cooking oil 2 tbs
-Himalayan pink salt ½ tsp
-Cooking oil 1 tsp
-Anday ki safedi (Egg white) 1
-Water 1/3 Cup
-Honey 2 tbs
-Til (Sesame seeds) roasted 1 Cup
-Pizza sauce
-Mozzarella cheese grated as required
Directions:
Prepare Filling:
-In a bowl,add capsicum,corn kernels,onion,black olives,cheddar cheese,red chilli crushed,dried oregano, pink salt,Italian herbs,fresh coriander,mix well & set aside.
Prepare Pizza Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add half quantity of all-purpose flour,egg,cooking oil,pink salt & mix well until gluten forms (2-3 minutes).
-Add remaining quantity of all-purpose flour,mix well & knead until dough is formed.
-Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place.
-In a small bowl,add egg white,water,honey,mix well & set aside.
-Knead dough again until smooth.
-Take 70g of dough & make a ball,dip dough ball in prepared honey mixture & coat with sesame seeds.
-Place all the dough balls on a baking tray lined with baking paper,cover with a kitchen cloth & let them proof for 20 minutes (warm place).
-Take a small flat bottom glass,dip the base of glass in prepared honey mixture & press on dough balls to make a cavity.
-Prick the cavity with a fork,add pizza sauce,prepared filling & mozzarella cheese (makes 9-10).
-Bake in preheated oven at 180C 10-12 minutes (on both grills with fan).
Also follow for healthy food & kids' special recipes.
0:00 Mini Simit Pizza
0:10 Prepare Filling
0:33 Prepare Pizza Dough
2:44 ARAY WAHH!
Recipe in English:
Ingredients:
Prepare Filling:
-Shimla mirch (Capsicum) cubes ½ Cup
-Corn kernels boiled ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated ½ Cup (100g)
-Lal mirch (Red chilli) crushed ½ tsp
-Dried oregano 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Italian herbs ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Pizza Dough:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Anda (Egg) 1
-Cooking oil 2 tbs
-Himalayan pink salt ½ tsp
-Cooking oil 1 tsp
-Anday ki safedi (Egg white) 1
-Water 1/3 Cup
-Honey 2 tbs
-Til (Sesame seeds) roasted 1 Cup
-Pizza sauce
-Mozzarella cheese grated as required
Directions:
Prepare Filling:
-In a bowl,add capsicum,corn kernels,onion,black olives,cheddar cheese,red chilli crushed,dried oregano, pink salt,Italian herbs,fresh coriander,mix well & set aside.
Prepare Pizza Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add half quantity of all-purpose flour,egg,cooking oil,pink salt & mix well until gluten forms (2-3 minutes).
-Add remaining quantity of all-purpose flour,mix well & knead until dough is formed.
-Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place.
-In a small bowl,add egg white,water,honey,mix well & set aside.
-Knead dough again until smooth.
-Take 70g of dough & make a ball,dip dough ball in prepared honey mixture & coat with sesame seeds.
-Place all the dough balls on a baking tray lined with baking paper,cover with a kitchen cloth & let them proof for 20 minutes (warm place).
-Take a small flat bottom glass,dip the base of glass in prepared honey mixture & press on dough balls to make a cavity.
-Prick the cavity with a fork,add pizza sauce,prepared filling & mozzarella cheese (makes 9-10).
-Bake in preheated oven at 180C 10-12 minutes (on both grills with fan).
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