Russian Tip BC Comparison | Renee Conner

After my previous two videos ft the Russian Piping Tips (linked below) I had a lot of questions about using different kinds of buttercream. In this Russian Rip BC Comparison video I compare American Buttercream, Swiss Meringue Buttercream, a Hybrid as well as some advice when trying to decide if you can use another type of icing.

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*I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design"

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[dminniswhite]

Great video! I did my own trial when I received my tips with the exact same results, rose tips are better short and tulips are better taller. I always use a hybrid BC, because it tends to please everyone and have had great luck with these tips. Wish we would have had these when I was a cake decorator in a bakery.

[pekisomnoy]

Great job! I like your tulips. They are looks like mine. Hope we can see more beautiful videos with your method. Thank you!

[tracititus]

Thank you Renee! Your video on which buttercreams work best with the Russian Tips was very helpful! Love your channel!

[tinatillman]

Great demo, I ordered a few of the Russian tips last fall but haven't really had a chance to play with them, now I'm inspired and will be making time to try them out!

[mariajudithgonzalez]

Loved the idea of comparison. You provide fine advise. There is a lot of good on your comments. Thank you.

[jennyvazquez]

I got them today but my icing was to soft. I will try it out again. Yours came out beautiful! Thanks for the tutorial

[Gnuso]

Thank you for moving right along and getting to the point.This is a great video. I really like the way you tell as you show. People who ramble on lose me and then "later" get to the point... and, finally show the example. Again, thank you. :)

[sofeemac]

Thank you for making this video, I have the tips and am still yet to use them.... I'm always scared to try new things, but your video was very helpful and your cupcakes look beautiful! 😊

[Goobygirl]

You make great tutorials! Clear, to the point and visually appealing.

[TokiniBAkpan]

Very interesting. Just bought 17 designs. Will try them out tomorrow,

[kaythi]

Thank you and I used Italian meringue buttercream and I love this tips very much

[marybryant]

I just ordered the Russian Piping tips, and I can't wait to receive them!
I am into cupcakes and would like to decorate them beautifully, especially for the Coffee Hour at my parish! I'll be back to view your tutorials. Thank you.

[lauraliekarels]

Wow! Why all the thumbs down? I am a bakery manager and I loved your video. Guess people just gotta hate. We are using the tips in our Rest. bakery now and people are buying the cupcakes like crazy. I also love using them to deco our petite B.Day and Anniversary cakes. So easy to use and the flowers turn out so nice. I am already planning a special mini cupcake cake for Mothers Day.

[WsFood]

It would be nice to have them in different kinds when making dessert. 💐 🌼 🏵 🌷 👍

[rhyfelwrDuw]

I'm glad you did a meringue one because I was wondering if it would work with meringue as it does tend to be a lot softer than buttercream!

[nancyanderson]

thank you. i just received 30 tips and am having fun. you are an amazing help

[karenbauer]

I like the two tone coloring - absolutely beautiful 💜

[oceanicblues]

it is indeed a very useful video, thanks for sharing. I had tried these tips with smbc but they were kinda floppy but now i see it could be the tip and not the frosting.

[tonyatyler]

I also see that you have a recipe for a stable Swiss meringue buttercream with gluclose sugar. What is the advantage of the gluclose? Have you used that version in the Russian piping tips? Do you find that the cupcakes need to refrigerated to hold the flower design? Is this the same for ABC or The 2 versions of SMBC?

[jessicahensley]

This is the best Russian tip video I have watched! & I have watched way too many! 😣
Thank you! 👍🏼👍🏼