The secret is lots of love (and butter hehe 🤭)

[FitGreenMind]

The secret to a good Turkish rice aka pilaf is a lot of butter (and love)hehe 🤭.
RECIPE (4 servings, 30min prep time):
-1 cup of rice
Wash 3-4 times.
-3 to 4 Tbsp oil or vegan butter
-4 Tbsp orzo
-1 1/2 cups water
-salt to taste
Toast for a few minutes until nicely browned
Add the rice and toast for a few more minutes.
Add water and salt, bring to a boil with the lid on.
Then reduce the heat to low and steam 15-20mins.
Fluff it up with a fork and enjoy.
-
Das Geheimnis für den leckersten türkischen Reis ist viel Liebe (und Butter) hehe 🤭.
REZEPT (4 Portionen, 30 Minuten Zubereitungszeit):
-1 Tasse Reis
3-4 Mal waschen.
-3 bis 4 EL Öl oder vegane Butter
-4 EL Orzo
-1 1/2 Tassen Wasser
-Salz nach Geschmack
Einige Minuten rösten, bis es schön gebräunt ist
Den Reis dazugeben und noch ein paar Minuten rösten.
Wasser und Salz hinzufügen und bei geschlossenem Deckel zum Kochen bringen.
Dann die Hitze auf niedrige Stufe reduzieren und 15–20 Minuten dämpfen.
Mit einer Gabel auflockern und genießen.
#easyveganrecipes #veganfood #quickveganrecipes #quickrecipes

[aliin]

That "OMG" is so true tho, pilav just on its own when salted enough tastes sooo good, reminds me of popcorn with the buttery flavor🙏

[HiipsandHoops]

I love how obsessed you are with Turkish food ahah it’s so cute

[fivehad]

Ich liebe deine Rezepte und deine Art XD I mean du hast die besten Charaktereigenschaften. Du lebst vegan, bist nett kommst aus Deutschland kochst gut, ernährst dich gesund was will man mehr? 🫶🏻

[Eliftae]

You made it with orzo too just the way i like them 😁 pilav goes with everything best dish in the world ❤

[eline]

❤❤❤❤❤liebe Maya🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷Turkish pilav indeed😊😊

[nicolechammas]

It looks like the lebanese or syrian Sha'riyyeh or Chaïriyé made with rice and vermicelli.
TYSM Maya !!

[Lilouigi]

My German wife was always curious about the recipe and saw it once while my Turkish mom was doing it. She was shocked by the amount of butter 😂😂😂

[meowoewoew]

Stick in some cardamom pods or star anise, it's just 👌 chef kiss

[RaeCharm]

My family has been making this pilaf for decades, and for years, they’re like, “we call it pilaf, but I don’t think it really is because every rice pilaf we’ve ever had is nothing like this.” Thank you so much for validating and affirming this multi-decade family experience. We all make this dish for each other. My father makes it when I visit him. My mother makes it when I see her. I make it for my family when I cook for them.

[sKidd]

*auf türkisch heißt es "pilav" :)

[devrimumit]

Turkish rice always rules. Bon Apetit. Afiyet olsun. 😅

[justarandomfurbywithakitch]

[Since it seemed like you were draining off all of the water, here's a] Tip: I have recently learnt that you can use rice water [amendment: from the washing process, if it's unseasoned and unsalted; any leftover water after cooking in this recipe is definitely neither of the two] to water your plants [amendment, as it's been pointed out to me: your compost with]—still looking into if it's more beneficial for certain types of plants if anyone has more information on that [amendment, continued: still looking into the safety and health risks for your plants of watering it directly onto them]. Zero waste and should act like a fertiliser to them. Humans aren't the only ones who like rice it seems. :)

[Peaceful_Daredevil]

I like it with the thin orzo the kind that’s like noodles they get nicely toasted and sometimes add corn, peas, carrots and chickpeas 🤤🤤

[swtlvr]

to anyone reading this, i hope you have a wonderful day/night!❤

[sezenfelekoglu]

as a fellow turk, I can finally approve a recipe of pilaf. you could sell that in turkey and people would think it was turkish.❤

[zeynobenn]

pilav ile birlikte cacık yemelisin, biz türkler çoğunlukla pilavın yanına kurufasulye veya cacık tercih ederiz🤍🇹🇷

[Lytyrsgo]

The best rice and best aloo chaat I’ve ever had was from Emirates Airlines’ in-flight meal.

[smileyhappysri]

I used to eat salt nd ghee rice till I'm 5th class😂😂

[MegaJellyNelly]

Genuinely curious, why do you wash your rice? I come from a country of rice eaters in latin america. We literally never wash our rice, and it always comes out amazingly!