Matbucha 🇲🇦 #shorts #tomato #morrocanfood

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Matbucha 🇲🇦

Spicy Moroccan tomato dip made with cooked tomatoes, hot peppers, garlic and oil. This appetizer style salad is delicious on sandwiches or with warm bread!
So what are you waiting for? Go make it now 🥳

Ingredients:
3-4 Tbsp olive oil
1 red bell pepper
2 jalapeño pepper
3 Serrano pepper
10 garlic cloves
10 fresh tomatoes ( medium size)
1 Tbsp Sugar
3 Tbsp Paprika
1 tsp Ground cumin
2 tsp Kosher salt
1/2 cup olive oil

Method:
1. Make a X cut in the bottom of each tomato. Place all of the tomatoes in a mixing bowl and cover with boiling water. Wait 5-10 min.
2. Peel the tomatoes and blend in a blender or food processor.
3. In a food processor or blender place red bell pepper, jalapeño pepper, Serrano pepper and garlic and blend until tiny chopped.
4. In a wide pan heat 3-4 Tbsp olive oil over a medium high heat, and fry the pepper mixture for 3-4 min.
5. Add the crushed tomatoes, spices and mix well, add 1/2 cup olive oil and stir well until fully incorporated.
6. Reduce the heat to medium/ medium low heat and cook for 1 1/2 hours or until the sauce is thickened.
7. Serve with challah bread and Enjoy 😉

* keep in the refrigerator