Breakfast Combo - Masala Vada With Payasam

Masala Vada is a savory fritter prepared with Chana dal (gram dal) and few spices. They are deep fried and served hot
channa dal crispy dumpling
Masala Vada


Ingredients

200 grams channa dal
3 piece cinnamon sticks
4 leaf curry leaves
1 number gr chilli
1 tsp jeera
1 to fry oil
1 small onion fine chopped
4 number red chilli whole
1 to taste salt


Directions
soak channa dal , blend cinnamon,red chilli and cumin and add channa dal and coarsely blend as shown

add rest of the ingredients ,add besan if the mixture is not bonding

make into flat dumplings and deep fry in medium heat till golden color and crispy#vahchef

[Nonelol]

Hi I am a doctor .. I just like ur receipes ... My son and daughters are big fan of u ... I have tried many of ur cooking way ... Too good

[B.K.VARALAKSHMI]

Vada, Payasam, chutney.. Everything super. Your dinkchaka dinchaka is also super....

[jamilraj]

Three delicious dishes in just 4 minutes 50 seconds awesome awesome awesome wah wah wah

[Tima-]

Changing timing is for ever I think !! Have a good day chef 🥰🥰

[AmmeMahamaye]

Best teacher Vahchef Guruji!! I am going to make these vadas now!!

[QarniFoodFactory]

You Doing Awesome Work Loved It Keep It Up You Are Awesome Your Way to make Food Is Amazing Easy to make Easy to Understand

[premamogili]

Hi sanju secret of cinnamon red chilly into vada is awesome very important tip

[djneem]

Your cooking is great. How many masala vadai can you get in 1 kg channa daal. Thanks for your response

[rashidahasan]

I love all your recipes chef! You are my super master chef, God bless you.
Just a request, kindly share some veg low calories but spicy dishes.

[subadhrapalasubramaniam]

Tasty combination chef kadalai vada with green chutney and sago payasam, such excellent tips too.

[GOATED_EDITZ]

Anna the way you do DINCHEEK DiNCHEEK its amazing as you know your my cooking guru and when I come to Indianola to visit your studio. DINCHEEK DINCHEEK.

[DeadliciousCookingStudio]

Both of dishes are my favorite but never tried 'em together specially for breakfast.

[vennelaraj]

Chef where is the eating part, I'm fan of that

[teresaneet]

Beautiful video... thanks for the video, chef🙏

Tip: the masal vada tastes great when you add chopped spinach... please try

[padmas]

Superb sir, thank you so much for the excellent receipes, big thanks for not allowing mani to do the receipes, unwanted bla bla, hats off to you sir, anybody feels the same don't forget to click the like button, with loads of love from Tamilnadu

[diviyamariza]

So inspiring! I started cooking only after seeing u chef. Thanks

[vinal]

Even though I know to prepare many of recipes ... I watch for Chef touch all the tips to make recipe to the Best.🥰

[monikasubramani]

Your way of cooking has inspired me alotttt. And now even I have started one channel😊

[kchaitanya]

Sir roju rojuki miku addict aipotunam sir

[poonguzhalir]

Super vada and chutney. Payasam is also very nice. 👌👌👍💐💐