The Savage Kitchen: Artichoke Bisque

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Why not just call it "soup"? Because "bisques" have cream, and a base (coulis) of crustacean or roasted vegetables and CREAM... mmmmmmmm.... cream.


Chef Savage's Artichoke Bisque is super easy and delicious. And this might just be one of the funniest episodes of "The Savage Kitchen", yet!
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Just had this artichoke/Guyere bisque for lunch and WOW, it is the best! Thanks for sharing the recipe and how to! I'll be coming back here.
Colleen

colleen
welcome to shbcf.ru