Catch and SUSHI Ep.2: UNI (Sea Urchin)

One of the most loved shellfish among sushi enthusiasts, UNI! Watch as me and my co-chef go forage for uni and make sushi all in the beautiful outdoors.

Thank you to Matthew for the rice!

Master's Instagram: Chef_Master_Lo

Follow me on Instagram for behind the scenes, recipes, etc. @outdoorcheflife

[tonyfandango]

You’re quickly becoming one of my favourite foraging/fishing/cooking channels dude!

[JacobEatsGood]

We need more Californians to embrace urchins, they're everywhere!

[BautistaYarisantos]

Bro have you tried being a host for airbnb? or could you like take out a fan to come with you for an upcoming episode as prize or something? Cause I'd go pay money to just have an experience to catch and cook with you man.

[indica]

I wonder why are unis so expensive. I mean, They are everywhere and very easy to find and collect? Anyway, great upload.

[Mikabells]

Why is fishing or getting things on the ocean is so satisfying you feel me guyz?!

[AgedYears]

Taku, you’re killing it. I think this new channel is going to open up a lot of doors for you. I’m looking forward to following you on your rise to the top. Keep up the great content. If I must complain, I’ll say that you make sushi look real easy to make when we all know that isn’t the case. That’s not going to stop me from trying this one though. Thanks for sharing this, it was very educational, informative, and best of all practical.

[ericn]

The first video I watched of yours was the first Two Sushi Chefs with Hiro and yourself harvesting Uni. I then saw it in other videos and I was thinking "Why have I never seen this at the many sushi restaurants that I've visited"? I now understand that I'll have to harvest it myself or go to a fancier restaurant. I hope Uni can be found on the northern Oregon coast. You have given us so many harvesting tips. I have always loved low tides for exploring but now I love them even more! Thank you Taku!
It's so interesting to see how they have bored holes into the rocks. I can only imagine that is their doing.

[TheKatiewindow]

Woohoo! I was wondering when we were going to get a new episode!! I love this new little series you're doing! I can't wait for episode three!!!
Here's hoping you're having an amazing day! ^___^

[lifeofeels]

Another awesome video! Love the foraging stuff, my family and I can't wait to go out there ourselves!

[trakemloska]

This guy is amazing with his catch and cooks, I watch him and fisherman and catch n cook california everyday just can't get enough of them😊 The survival tips is useful🤟

[prestonhawkins]

Stumbled upon this channel recently. Watched most of the catch and cook videos, and I can say I genuinely thought you had millions of subs. You not only deserve so much more but it will come. This is amazing. Don't Stop.

[MrMagaribay]

Your channel is amazing man. you've inspired me to go out and buy a fishing license. can't wait to get it in January and start coastal foraging! keep up the quality content man.

[Shooterm]

Was wondering why he was saying master lol thought it was like a master chef type of title but it was his actual name. Good content. Found you from fisherman's life

[OjiSensei]

Love the whole vibe of the video and the music you chose. Super chill.

[sharajanetomongtong]

Been waiting for this . Thank youuuu. Love from Philippines .

[amrassaf]

I was surprise when I looked at your Chanel and you only had 30k subs, with this video quality and this quality of dedication you should be at least at 250k subs

[itssutq]

Wow - the first YouTube video that ever made my mouth water.

[amaliapedro]

I love uni's!..back on the palau island growing up, I remember my aunty would bring some and we open them up eating them from

[rapunzelights]

That's crazy! I've never even considered eating sea urchin before but y'all make it look so delicious

[RXAngler]

Bro, you have an awesome channel. Love the fishing/catch and cook.