Ham & Cheese Potato Soup | Chef Jean-Pierre

Imagine transforming the world's beloved ham and cheese sandwich into a comforting bowl of soup—that's exactly what this Ham and Cheddar Soup achieves! Echoing the familiar and cherished flavors of this classic sandwich, this soup offers a creamy, cheesy delight with every spoonful. Perfect for those who adore the classic duo but crave the warmth of a hearty soup on cold days, this dish brings the best of both worlds to your table.

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[jeecr]

Your videos are not too long, are you kidding me??!!
YOU TEACH US how to cook delicious food!!!!
IT'S YOUR HUMOR, FUN ATTITUDE, ZEST FOR LIFE & LOVE OF COOKING that makes cooking great again & ppl want to try it!!!! WE LOVE YOUR VIDEOS!!! 👏👏👏👍👍👍

[NicoAndStephenScherrCrowkiller]

The longer the video the better to spend time with you Chef and the more we learn from the best. Blessings.

[luckrequired]

1:08 Jean-Pierre Potter and The Philosopher's Stove 👩‍🍳 Happy Soup Monday, Chef!

[mbranbb]

Absolutely the BEST cooking channel on YouTube and it’s not even close. Thank you chef.

[DianeHardin-riqt]

Cheese sure is a personal thing and personally I like it lol

[richardcorsillo]

Ham elevates foods...
Soup Mondays is so great. It's like a soup renaissance going on over here!! Much needed

[mikefriendjr]

Outtakes are the best I love watching them 😂

[alanbryan]

I love Chef's attitude. Seriously, don't change a thing. It's perfect.

[NonisNation]

Soup monday, potato monday, meat Monday. I don't care which Monday it is. I shall be here watching! Love to JP and Jack! And anyone else that's there! 💘

[williamkolina]

Never stop talking
You are the most instructive and entertaining chef out there
Your lessons are better than Lidia and America's test kitchen.
And I think they are great
You are just better

This wonderful man is the reason that the expression “ I hate mondays “ is no longer used in my household. Cheers Chef 👍

[DavidLively-ptev]

Your videos are NOT too long. Your show is sooo much better than any of the crappy cooking shows that are polluting cable. Keep on cooking!

[markvandeven]

First Potato Mondays, now Soup Mondays. Gotta love the Chef!

[andrewr]

They are not big, not small, but Medium sized onions. Best use of language since it was invented. 10/10

[jerrylegion]

A new measurement. A stick. Awesome. Amazing.

[georgezimmerman]

It's about technique mostly, followed by knowledge of what flavors pair well, and most of all creativity! Once you learn technique and flavors/spices, let creativity take over! You're not gonna win every time, but practice makes perfect. Thank you Chef! You've taught me so much

[michaelphilip]

Living on a Sailboat in Pacific coast of Canada. Soups are frequent. Always, Always, Always have fresh ground pepper on any soup with a cream broth

WOO-HOO

[StrifeJester]

The longer the better, watching a video of yours beats 90% of shows on TV to sit down and watch. I am gone the rest of the week but as soon as I get back I am making this.

[danfitzgerald]

Chef, I am loving the warm soup editions - especially important for those of us in New England and the cold
weather. Keep up the great work.

[princessmcleod]

I love watching your channel while I'm on dialysis! A kidney diet can be very limited, BUT I can always find ways to modify it so I can still enjoy the recipes. You give me great ideas to work with, and your great attitude while you cook makes me smile!...and laugh lol Keep those videos coming, they're great!!