Ina Garten's Mustard Chicken Salad | Barefoot Contessa | Food Network

Ina has made mountains of this Mustard Chicken Salad! Filled with fresh veggies, roasted chicken, and a mustard mayo sauce, this chicken salad will be your new go-to recipe.
#InaGarten #BarefootContessa #FoodNetwork #ChickenSalad

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Mustard Chicken Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 1 min
Prep: 20 min
Cook: 41 min
Yield: 4 to 5 servings

Ingredients

2 whole (4 split) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups broccoli florets
1 1/2 cups good mayonnaise
2 tablespoons dry white wine
1/4 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons minced fresh tarragon leaves
1 cup cherry or grape tomatoes, halved

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.

Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.

For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.

Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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Ina Garten's Mustard Chicken Salad | Barefoot Contessa | Food Network

[jodybogdanovich]

I make a blanched broccoli-chopped tomato salad with sliced green onion, dressed with mayo, lemon juice, s&p. So good! I look forward to making this chicken salad.

[michaeldunn]

It is unbelievable how many "snarky" comments you get sometimes. Come on, EVERYBODY has differing tastes and desires. Why be rude if it doesn't grab you? There is nothing wrong with you sharing different ideas and suggestions, but there is no need to be rude. Also, if you dont like her, why are you on here. Go away and allow us to watch her. In fact, go start your own channel since you are so knowledgeable!

[foggy_meadow]

Omg I love her!! Her voice, the way she explains everything without talking too much. What's her name?

[JimBobH]

Since mustard is my single favorite food, I think I want to make this soon. I love the idea of mixing mayo, white wine, and mustard.

[philippabertacco]

Toasted almond flakes or pine nuts would be a good addition

[jluebs]

"Seems like a lot of salt, but remember, chicken doesnt have that much flavor."

"Roasting it in the oven ensures you have flavorful chicken."

[Aztec]

I wrote down the ingredients I'm going to go get it. And Make it.😋 4:21

[nwbest]

Wow, Ina garten looks really young for her age.

[shannong]

I use dill pickle relish in all my salads~ chicken, potato, pasta, egg, Chef’s salad!!

[victoriaknudsen]

Whoa, I have all that except cherry tomatoes. Will make it for dinner tonight.

[nataliemscrzysxycoolharris]

I gotta have some sliced onion in that.

[anandguruji]

Ina Garten's Mustard Chicken Salad

[tamwashington]

Yummy, will definitely make this 👍🏾👍🏾👍🏾👍🏾

[SoGorgeous-jujn]

Ina tends to be a little heavy on the mustard, 1:4 cup Dijon mustard is too much. It’s too strong. I would only use a few tablespoons. Plus she is adding a grain Dijon. Good recipe. I love chicken salad!

[alexandreleite]

It looks delicious, but I would have cooked the broccoli a little longer. Maybe 2 minutes.

[punky]

Would love to know what kind of white wine

[jmo]

I can’t tell you how much blank blank blank we made at barefoot contessa…

[moran]

can you say Philippe Rojas Lombardi of The Ballroom fame and Dean & Deluca 😂

[jodybogdanovich]

Am I the only one who wanted to stuff that chicken skin into my mouth?! Only maybe a little crispier? It's actually healthy in moderation.

[josephplischke]

All was good until I saw the deadly MAYO . . . . .🤣🤣🤣😀😀