Finally, a Tomato Sandwich Worthy of Obsession

I’m sorry, but the classic tomato sandwich. You can blame the picky eater that’s hidden deep inside me but if I were to make a tomato sandwich, I’d make it just a little bit different. This tomato sandwich is worthy of obsession.

Recipes:
The Tomato Sandwich Worthy of Obsession

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PATREON:

[jds]

I absolutely love how a grown man isn’t afraid to throw chips on his sandwich. Cheers to you sir.

[janellolisto]

I bet it taste really good, but I'm a sucker for the simplicity in the OG Tomato Sandwich. Not to mention that hint of nostalgia.

[geoffrogue]

I'm 37 and I still love putting potato chips on my sandwich. That extra crunch is amazing. Recently, I've started using tostadas for the same purpose. My go to sandwich is something I call a BOAT. Bacon, Onion, Avacado, and Tomato. Of course, there's always going to be some king of chip involved.

[ImDavid]

Please don't change the way you pronounce Ricotta. I love it every time I hear it!

[jordanarnold]

I deeply admire your understanding of food, but moreso your knowledge of proper sandwich-craft. Cheers!

[joevasseghi]

Just made this sandwich and it is as good as I thought it would be, but I still love my first home grown tomato, s&p on brand new wonder bread with Helmans mayo

[lisadixon]

Speaking as a proud Southern girl, I have two things to say. 1 - Yes it must always be Duke's mayo. Thank you for pointing that out, I'm very impressed you knew that. 2 - It's the simplicity of the "boring" tomato sandwich that makes it so good. Two pieces of fresh white fluff bread, Duke's mayo, thinly sliced, fresh picked, homegrown tomato (piled as high as you like), salt and pepper are all you need. Add in some plain Lay's potato chips and a cold 8oz glass bottle of Coca-Cola and that's pure Heaven to a lot of Southerners.

[xTheNameisEthan]

Good bread toasted, really good tomatoes with flaky salt and fresh cracked pepper, and kewpie mayo. Honestly one of my favorite sandwiches to eat

[psammiad]

Funnily ommitting mayo and adding salt and vinegar Kettle Chips to a sandwich makes that very British!

[KaylaJosephine]

My mouth is literally watering 🤤 I need this in my life.

[doctajuice]

Dude Wtf this looks so good! I'm a chef by trade in South Louisiana so we have REALLY FANTASTIC heirloom tomatoes this time of year and I have access to plenty of perfectly fresh basil and ricotta and good olive oil. Honestly all I have to do is make some bread and the sandwich is done

[nessavee]

Saliva dribbling down my chin as I make an involuntary O face whilst watching this entire masterpiece come together before my hungry eyes👌. Perfection my friend. Total perfection.

[lavenderoh]

This kinda reminds me of a cucumber sandwich I made the other day. I mixed everything bagel seasoning and creamy feta with cream cheese, spread that on untoasted sliced Italian bread. Made a good layer of sliced cucumber, black pepper, and some crushed garden salsa sunchips. It was divine!

[rozchristopherson]

You are a genius. I lived on tomato, onion, and provolone cheese sandwiches in college 40 years ago to avoid cafeteria food. Lol. Never made one like this. I’m vegan now. I will have to find a good vegan ricotta. And I love salt and vinegar chips. Can’t wait to try it. Thanks. ❤

[bendelbridge]

I’m just astonished at the size of that tomato! It’s huge!

[danpalchak]

Just a reminder: one way to upgrade your sandwich is to use the broiler instead of the proper "toast" setting. This way you can hard toast the inside surface and soft toast the outside surface for a maximum of both toasty flavor and mouth friendly texture.

[momhair]

I finished eating less than an hour ago.. seeing this instantly made me hungry! I love your videos!!

[denisemcnamer]

I just love your channel. The sandwich you made looks yummy. Thank you for all of your recipes you are the best!

[floridaman]

I do something similar but I use Burrata cheese, butter lettuce dressed in olive oil and vinegar, and I fry some jalapeños

[mateopiani]

the trick about beating the ricotta to make it smooth and spreadable is GOATED imma try it it every time i buy ricotta it makes it 100 times better ty for that