TOP 5 FOOD HACKS | John Quilter

Here are five of my top food hacks. I love food hacks because they make prepping food so much quicker and easier. If you want to see

more food hacks let me know in the comments below!

Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.

BOOM!

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FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ

#HacksAndTips #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

TOP 5 FOOD HACKS | John Quilter

John Quilter

[vypvc]

When Food Busker gives u life hacks, you better accept them.

[danbrokke]

Love to see the Busker Nation™ growing every day! Great food great attitude! Spread the love people come one! BOOM!

[derrack]

when the halleluja music was going, i was really expecting you to look upwards and say, thats enough thanks. it dragged a little on so i thought i would be a joke.

[E-A-Z-Y]

I thought that tool you use for sharpening is called a hone? It straightens the blade? You need a whetstone for sharpening the actual blade I thought.

[whitesonar]

Boom! Number 5 was a new one for me. Sharpening a knife, and keeping a knife sharp are two different things though...

[Tjosenn]

That's a nice piece of content you got there! Very simpel and refreshing video, i like it ALOT!

[David-znni]

well well that old man has some nice tricks up his sleeves

[stianjacobsen]

Love your videos man! But, There is actually no need to cut the onion horizontal, just let your vertical cuts follow the onions natural curve.. (And the reason you cry when cutting onion, is that the "gas" from the onions rises upwords and forms sulfuric acid when in contact with the water in your eyes. A good tip is to have a tall glass of water besides you)

[justaddmusclecom]

That J cloth on the herbs tip I am about to apply right now. Got a fridge full of herbs from the garden getting a little stale at this point.

[fnjcvanderburg]

food busker you're a boss. always great stuff, presented with a super-chilled cool vibe. great recipes, cheers lad. i just miss 1 food hack - the little knife trick you always do! explain! KA-BOOM!

[gabrielcostrut]

Some romanian food????we have some freaking good recipes! i know it will never happen, :)) PEACE FROM ROMANIA. P.S we are not thieves, nor gypsy:))

[Hunnie_B]

There is absolutely nothing finer than sharp knives in the this tip when slicing an onion...thanks John :)

[davidstorton]

What the fuck did you get involved with Jamie Oliver for, he REALLY can't cook, I once saw him throw butter and flour in a stew and said this is called a Roux, NICE

[Miltiades]

Maintaining a blade, and sharpening, are two different things. The angle is 15, not 45 btw :) But the rest are solid tips, to make your cooking go boom! :D

[ThisIsMyFullName]

My bell pepper hack, that I never see anyone use (probably because I invented it myself):
Make a long vertical cut on each side of the bell pepper with your knife
Place your hand on each side of the bell pepper, with the cut sides facing towards and away from you
Twist your hands so you break the bell pepper in two halves
Break out the stem, and bang out the little seeds
Now you're ready to cut the bell pepper, or use each side as a bowl to fill
Boom.

[lazaraza]

Nice vid, bro!
I'ma bit sceptic of the last hack though, leaving moist cloth inside your fridge might not be optimal for the fridge ;)

[kingawags]

Just as a side note though, sorry to contradict ya JQ, but chopping onions is much less unruly I find, if you do the horizontal cuts first, then the vertical ones.

Actually safer too, because you don't have to hold it all together.

Test it out.

[macbheatha]

Oh, it's cool! Thanx!
Are you going to continue these hack stuff? I am sure it would be very useful for beginners to know this to cook better or just to spend time in front of plate more efficient.

[whatsand]

Your channel is my new fave. I've been binge watching so many of your vids!! Can't wait to attempt to make some of the yummy foods!

[menamgamg]

Why is it imporant that the mixer fits in the bottom of the jug precisely for the hollandaise?:O And awesome vid! nice to switch it up and rly good tips :)