Blueberry and Cream Cheese Fried Pies and Turnover Recipe

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

[centralwashingtonmodernbus]

My wife and I cooked in a wilderness camp cook off. We made home made clam chowder and a loaf of your sourdough (cast iron) dutch oven on coals bread and these blue berry cream cheese sour dough crusted turn overs deep fried. These helped us win first prize! Thanks Kent and Shannon! My wife has bought me BOTH your cook books!

[usmcpatriot]

Hi Kent this is Harry Rodriguez from the Bronx, N.Y. For anybody reading, I called Kent to tell him how much my wife and I enjoyed his channel and Kent actually took the time to call me and say how much he appreciated my phone call. I am mostly impressed athow humble Kent is and how much thanks he gives to the Veterans of this great country. I being a Marine Veteran and having a daughter serving in our great United States Air Force, I tip my cover to you Kent. Thank you and Shannon for your great channel. God bless you and God bless the U.S.A. 🇺🇸

[kevinpeters]

I'd love to see some more desert videos anyone else agree???

[arthurfreireouta]

Love this channel! Kent is like the Bob Ross of cooking

[thomaskauffman]

This is one channel where you don't have people calling each other names and using foul Thank you !!!! Love to watch you and the better half, and of course the beagle!!!! Good wholesome " in more ways than one" stuff!! Thanks again!!!

[andrewclure]

Whenever I am having a tough day or I’m stressed out, I can spend a bit of time with Kent, Shannon and “Beag” and turn my frown upside down! Always great fun and always great food...the world is a better place with you all in it! 😉

[brucewelty]

Hey there Cowpoke! I am not sure of your age, I am, however sure of mine : 68 shoving 69! Now I enjoy your happy dances. If someone were to tell you to "act your age", my response is, "I ain't never been this age afore. I have no idea how to act it!" And life goes on.

[peryalcala]

It’s so nice to see a man cook like that, I wish my kids had a grandpa like you. They would love ❤️ it.

I'm your typical 25 year old city boy who spends way to much time on YouTube. You know the type. I have to say though this is one of my top 3 favorite channels. The comedy, the advice, the simplicity, and the many errors and imperfections are what make this channel a gem. This channel has changed my life. I cook at home a lot and try most recipies on this channel. I own one Teflon skillet, one steel stock pot and all my other cookware is my vintage cast iron collection I have been squirting for 2 years. Having cookware I have to take care of is the only thing sometimes that modivates me to cook proper home meals. I built myself an outdoor grill/ stove/ oven and cook at least one meal a week outdoors over the wood I gather and love every second of it. From the bottom of my heart, thank you Mr. Cowboy

[richnokes]

07:19... Awww... He called her "Sugar"... Dude is sweeter than those 🥧's... Love this gentleman

[TheDHWphotography]

My grandmother use make apple turnovers in cast iron skillet! I can7thank you enough for all the childhood memories you remind me of! I use to think we we’re poor, but really we were blessed beyond what we deserved!

[MrGiuntoli]

I just love this guy!! How could you not watch these videos with a smile on your face??😁

[barbaramerchant]

I loved hearing Shan giggle in the background when your flour puffed away in the wind. You are both a pleasure to watch.

[TheComputerCowboy]

This is the kind of positivity we all need in our lives!

[beckyhilst]

My great grandma ( from OK.) used to make us fried apricot pies just like that. She used apricots that she dried herself. It was the best thing I’ve ever tasted to this day! Amazing!

[oGPoLa]

I get so damn hungry when i watch this channel. 🤷‍♂️

[tswwow]

pie are round
it aint square


what a legend.

[aguilaracres]

Hey Kent! Last night I made these with our homemade blueberry preserves mixed with the cream cheese then added a big handful of fresh blueberries....that tart pop of flavor was so good. Also I used vanilla yogurt for my liquid in the dough. It was ridiculously good. I will forever make these. Thanks so much! Love your videos. I’ve also tried the sloppy joes. Loved those as well. Happy cooking Kent!

[chuckortego]

Kent, I'm a 70 yr old cajun from Louisiana, I think you got some cajun in you cause you can cook like us! I really do enjoy your videos, you are clean, clear, Christian, and confident! Pooh yie, you a good cook yea

[mac]

Oh my!! Can't wait!! Have 3 blueberry bushes just finished flowering and the fruit begins.. Gonna do this !! Thanks again your recipes are so wonderful💕